Candy Cheese Cake Recipe:
Candy Cheese Cake Recipe:
Candy cheese Cake is a delicious dessert that combines the goodness of rich cake cream with candies to make it delicious. This decadent dessert usually starts with a cookie crust and is based on a delicious crunch. Sugar is a velvety mixture of eggs and vanilla extract and candied biscuits that give the cake a smooth and pleasant texture.
Cheese and crushed candy biscuits are added to the candy cheesecake which adds sweetness and a unique taste to the cheese. Candy biscuits make this cheesecake very tasty and delicious. Candy Cheese cake has a chocolatey taste of candy biscuits and is loved by both children and adults.
Candy Cheese cake is as delicious as it is easy to make, be it a feast, function, Eid or birthday party at home, you can easily make one at home. This candy cheese recipe is a must try.
So let's move on to a candy cheese recipe!
Ingredients of Candy Cheese Cake Recipe:
Ingredients for sponge preparation:
Eggs 6
Icing sugar 1/2 mg
Vanilla extract 1 tsp
One and a half mugs of all-purpose flour
Baking powder paint 1 tbsp
Oil painting (for greasing) 2 tbsp
Ingredients for Cream Cheese Frosting:
Whipping cream 1 mg
Cream cheese 3 mg
Ingredients for preparing candy spread:
Sugar saccharinity as needed
Spread candy as needed.
Cream-Paneer Frosting as needed
Candy biscuits (crushed) as desired.
How to Make Candy Cheese Cake:
Take a bowl, add eggs, icing sugar, vanilla essence and beat it with an electric beater or a hand beater until it becomes light in color.
2. After the mixture is ready, sift flour and baking powder into it and mix well with your hands so that there are no lumps in it.
3. After that, line a baking sheet in which you do not bake the cake, put butter paper in it, grease it with oil and put the prepared mixture in it.
4. After the mixture is ready, preheat the oven and keep it at 180 degrees Celsius for 11 to 12 minutes or until it is completely cooked inside. You can also check if it is fully cooked or not. After it is cooked, take it out of the oven and let it cool down at room temperature before removing it from the pan. After it cools down, remove it from the pan. Set aside
5. In a bowl, add the whipping cream and beat it with an electric beater or hand beater until stiff and stiff.
6. After beating the cream, add the cheese and mix slowly with the help of a spatula. Now your cream cheese roasting is ready.
7 Put the candy biscuits in a mixing jar and grind them well for decorating the cake and keep 1/4 cup aside.
8. Take room temperature milk and add butter vanilla essence to it and mix/beat until it becomes creamy in texture.
9. Put a little whipping cream in a serving plate or plate and then place a layer of cake cut sponge, add sugar syrup, then spread the crushed candy biscuits and place on top with another sponge, after placing the second sponge, cream cheese frosting. Cover with and garnish with candy biscuits secured with candy spread.
So your homemade candy cheesecake is ready!
