Egg Paratha Recipe: Anda Paratha:

Egg Paratha: 

Egg prata, also known as egg paratha, is a popular South Asian dish that combines the delicious flavors of a traditional flatbread called "prata" or "paratha" with the richness of eggs. To prepare this delectable dish, a simple dough is made from wheat flour, water, and a pinch of salt. This dough is divided into small balls, rolled out into thin discs, and cooked on a griddle until they puff up and turn golden brown.

The unique twist comes when beaten eggs are poured onto the partially cooked prata, creating a flavorful and creamy egg layer. The prata is then folded over the eggs, allowing them to envelop the flatbread, resulting in a delightful, multi-layered treat. Various seasonings like salt, pepper, and spices can be added for extra taste.

Egg prata is often served with accompanying condiments like chutney, yogurt, or curry, making it a versatile dish for breakfast, brunch, or even a quick snack. Its savory and satisfying qualities have made it a beloved street food and home-cooked favourite across South Asia.

How To Make Egg Paratha:

Egg Paratha ingredients:

Certainly! Here's a simple recipe for Anda Paratha (Egg Paratha):

Ingredients:

- 2 cups whole wheat flour (atta)

- 2 eggs

- 1/2 cup finely chopped onions

- 1/4 cup finely chopped coriander leaves

- 1/2 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin powder

- Salt to taste

- Ghee or oil for frying

Instructions Of Anda Paratha:

1. In a mixing bowl, combine the whole wheat flour, a pinch of salt, and enough water to make a smooth and soft dough. Cover the dough with a  cloth and let it rest for about 25-30 minutes.

2. In another bowl, whisk the eggs and add chopped onions, coriander leaves, red chili powder, turmeric powder, cumin powder, and salt. Mix well to make the egg filling.

3. Divide the dough into equal portions and roll them into small balls.

4. Take a ball of dough and roll it into a small 3 to 4 inch layer.

5. Heat a tava or griddle and place the rolled dough disc on it. Cook for a minute or two until it puffs up slightly.

6. Flip the disc and spread a little ghee or oil on the cooked side.

7. Now, pour a portion of the egg filling onto the paratha.

8. Carefully fold the sides of the paratha to cover the egg mixture and seal it by pressing the edges.

9. Cook the Anda Paratha on medium heat until it's golden brown on both sides, adding more ghee or oil if needed.

10. Repeat the process with the remaining dough and egg filling to make more parathas.

Serve Anda Paratha hot with your favourite chutney, yogurt, or pickles. Enjoy your delicious homemade Anda Paratha!