Palak Gosht Recipe:
Palak Gosht Recipe:
Palak Gosht is a delectable Indian dish that seamlessly combines the earthy flavors of spinach with succulent pieces of meat. A popular North Indian curry, this dish showcases a harmonious blend of tender mutton or lamb pieces simmered in a vibrant spinach puree, creating a wholesome and nutritious meal.
To prepare Palak Gosht, begin by sautéing onions, garlic, and ginger in aromatic spices like cumin and coriander. The meat is then added, allowing it to absorb the rich flavors of the spices. Following this, a puree of fresh spinach is incorporated, infusing the dish with a vibrant green hue. The curry is slow-cooked until the meat becomes tender, and the spinach imparts its distinctive taste.
This dish is not only a feast for the senses but also a nutritional powerhouse, thanks to the vitamins and minerals packed in spinach. The result is a hearty, well-balanced curry that satisfies both the palate and the body. Serve Palak Gosht with rice or naan for a wholesome and flavorful dining experience that captures the essence of Indian cuisine.
How To Make Palak Gosht:
Sure, here's a simple Palak Gosht recipe:
Ingredients For Palak Gosht Recipe:
- 500g lamb or mutton, cut into pieces
- 2 cups spinach (palak), washed and chopped
- 2 onions, finely sliced
- 2 tomatoes, chopped
- 1/4 cup yogurt
- 1/4 cup oil or ghee
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions For Palak Gosht Recipe:
1. Heat oil or ghee in a pot, add sliced onions, and sauté until golden brown.
2. Add the ginger garlic paste and cook until the rawness is gone.
3. Add chopped tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook until the oil separates.
4. Add yogurt and continue cooking for a few minutes until the mixture thickens.
5. Add the lamb or mutton pieces and cook until they are browned.
6. Pour in enough water to cover the meat, cover the pot, and simmer until the meat is tender.
7. Add chopped spinach (palak) and cook until wilted.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.
Enjoy your Palak Gosht!
