Chicken Malai Boti Recipe:
How To Make Chicken Malai Boti:
Chicken Malai Boti is a delectable South Asian dish renowned for its rich, creamy flavor and succulent texture. To create the best Chicken Malai Boti, start with high-quality boneless chicken pieces. Marinate them in a blend of yogurt, cream, ginger-garlic paste, and a mix of aromatic spices like coriander, cumin, and garam masala. This combination imparts a harmonious balance of flavors, enhancing the taste of the dish.
The key to perfect Chicken Malai Boti lies in the marination process. Allow the chicken to soak up the creamy mixture for several hours or overnight, ensuring the flavors penetrate deep into the meat. Skewer the marinated chicken and grill or bake it to perfection, achieving a tender inside and a slightly charred exterior.
Chicken Malai Boti Tikka takes this culinary delight to the next level by skewering the marinated chicken into bite-sized pieces for a delightful appetizer or snack. The signature creaminess and spice blend make it a crowd-pleaser at gatherings.
Serve Chicken Malai Boti with naan or rice, garnished with fresh coriander and a squeeze of lime for an unforgettable dining experience that captures the essence of traditional Pakistani cuisine.
Chicken Malai Boti Recipe:
Sure, here's a simple Chicken Malai Boti recipe:
Ingredients:
- 500g boneless chicken cubes
- 1 cup yogurt
- 1 cup cream
- 2 tbsp ginger-garlic paste
- 1 tsp white pepper powder
- 1 tsp black pepper powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp lemon juice
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions:
1. In a bowl, mix yogurt, cream, ginger-garlic paste, white pepper powder, black pepper powder, garam masala, coriander powder, cumin powder, and salt to form a marinade.
2. Add lemon juice and oil to the marinade, mix well.
3. Add chicken cubes to the marinade, ensuring they are well-coated. Marinate for at least 2 hours, or preferably overnight for better flavor.
4. Preheat your grill or oven.
5. Skewer the marinated chicken cubes.
6. Grill the skewers until the chicken is cooked through, turning occasionally for even cooking.
7. Garnish with fresh Chopped coriander leaves before serving.
Enjoy your Chicken Malai Boti!
