Chili Cheese Noodles Recipe: How To Make Chili Cheese Noodles:

Chili Cheese Noodles Recipe:

Chili Cheese Noodles:

Chili cheese noodles is a delectable dish that combines the hearty flavors of chili with the comforting richness of cheese, all mixed with tender noodles for a satisfying meal. To create the best chili cheese noodles, start by cooking your favorite pasta according to package instructions until al dente. In a separate skillet, prepare the chili by browning ground beef or turkey with onions, garlic, and a blend of chili spices such as cumin, paprika, and chili powder. Add diced tomatoes, kidney beans, and tomato sauce, then let the mixture simmer to develop its flavors.

Once the chili is ready, stir in cooked noodles and a generous amount of shredded cheddar cheese, allowing it to melt and coat the noodles with its gooey goodness. For added richness, a dollop of cream cheese or sour cream can be incorporated into the mixture. Serve the chili cheese noodles hot, garnished with chopped green onions or cilantro for a pop of freshness.

This easy chili cheese noodles recipe is perfect for busy weeknights or casual gatherings, offering a comforting and flavorful meal that will please both kids and adults alike. With simple ingredients and minimal prep time, it's a homemade chili cheese noodles recipe that's sure to become a family favorite.

How To Make Chili Cheese Noodles:

Here's a simple recipe for chili cheese noodles:

Ingredients:

- 8 ounces (about 225g) of elbow macaroni or your favorite pasta

- 1 tablespoon olive oil

- 1 small onion, diced

- 1 clove garlic, minced

- 1 lb (about 450g) ground beef in turkey

- 1 can (15 ounces) of chili with beans

- 1 cup shredded cheddar cheese

- Salt and pepper to taste

- Optional toppings: chopped green onions, sliced jalapenos, sour cream

Instructions:

1. Cook pasta according to your package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium flame. Add diced onion and minced garlic, sauté until softened and fragrant, about 2-3 minutes.

3. Add ground beef or turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

4. Stir in the chili with beans. Simmer for 6 -7 minutes, allowing the flavors to meld together.

5. Add the cooked pasta to the skillet with the chili mixture. Stir until pasta is well coated.

6. Sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit for a 3 -4 minutes until the cheese is melted and bubbly.

7. Season with salt or pepper to taste.

8. Serve hot, garnished with optional toppings like chopped green onions, sliced jalapenos, or sour cream if desired.

Enjoy your delicious chili cheese noodles!