Creamy Bread Pudding Recipe:
Creamy Bread Pudding:
Creamy bread pudding, a beloved dessert, combines simplicity and indulgence. This easy, traditional recipe transforms stale bread into a luscious custard-filled delight. To make the best custard bread pudding, start by tearing stale bread into chunks and placing them in a baking dish. In a bowl, whisk together eggs, sugar, vanilla extract, and a generous amount of milk until smooth to create the custard mixture. Pour the custard over the bread, ensuring every piece is soaked. For added richness, some recipes call for heavy cream instead of milk.
To enhance flavor, sprinkle cinnamon or nutmeg over the top before baking. The bread pudding is then baked until the custard sets and the top turns golden brown. Once cooled slightly, serve warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
This easy creamy bread pudding recipe offers a comforting dessert that's perfect for any occasion. Its custard-like texture and comforting flavors make it a crowd-pleaser, while its simplicity ensures it's a breeze to prepare. Whether enjoyed as a cozy treat on a chilly evening or served as a comforting finale to a hearty meal, this custard bread pudding with milk is sure to delight with its irresistible taste and creamy texture.
How To Make Creamy Bread Pudding Recipe:
Sure, here's a simple recipe for creamy bread pudding:
Ingredients:
- 6 cups cubed day-old bread (French or Italian works well)
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins or chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a large mixing bowl, combine the cubed bread and melted butter. Toss until the bread is the evenly coated.
3. In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the milk mixture over the bread cubes and gently stir to ensure all the bread is soaked in the mixture. If using, stir in the raisins or nuts.
5. Let the mixture sit for about 10 minutes to allow the bread to fully absorb the liquid.
6. Pour the mixture into the prepared baking dish, or baking box spreading it out evenly.
7. Bake in the preheated oven for 50 minutes, or until the pudding is set and golden brown on top.
8. Remove from the oven and let it cool the slightly before serving. Serve warm with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Enjoy your creamy bread pudding!
