Chocolate Ice Cream Recipe:
Chocolate ice cream Recipe:
Chocolate ice cream Recipe is one of the delicious dessert dishes that is filled with the rich and delicious flavor of chocolate. It is made by mixing biscuits, melted chocolate, milk, cream, Dairy Milk chocolate. Coco powder, corn flour and sugar. The mixture becomes velvety dark brown in color and makes the chocolate ice cream more delicious which is loved by children and adults of all ages.
Chocolate ice cream is characterized by its chocolatey flavor, which ranges from sweet and mild to darkly bitter, and is made from used chocolate covered with ribbons of chocolate chips or pages that include There is more goodness than chocolate.
Chocolate ice cream is enjoyed in a variety of ways, sometimes by scooping it into cones, adding it to a sweet dish, pairing it with other sweet dishes such as brownies or waffles, or inside a cake called an ice cream cake. This is a refreshing and sweet dish that delights with every spoonful. Be it hot or cold, a function, a birthday party or a feast, Homemade chocolate ice cream is a refreshing and mildly sweet treat in all of them. It impresses everyone with its creamy and delicious taste.
So let's move on to the recipe:
Chocolate Ice Cream Ingredients:
200g Chocolate Biscuits/5 Packets
Full Fat Milk 500ml
180 grams of sugar
Dairy Milk Chocolate 2 Packets
Fresh cream 150ml
Chocolate Sauce Ingredients:
Powdered sugar 1/4 cup
Cocoa powder 1/2 cup
Milk 1/2 cup
Corn flour 2 tbsp.
Butter 2 tbsp.
How to make Chocolate Ice Cream:
If you are looking for delicious and easy to prepare food recipes, then stop looking because in Cooking Recipes you will find very easy and variety of easy to make recipes for easy throw-up meals. This is the recipe that I have tried myself, so I would like to share it with you. So today I will share with you the recipe of delicious homemade chocolate ice cream.
Ice cream is not the favorite of children, but adults also like it very much. Neither condensed milk no ice cream maker is required and with this we have made a very easy chocolate sauce at home which you don't need to buy from the market at all so let's make this homemade Chocolate ice Cream recipe in a pinch.
Step #1
- So to make Chocolate ice cream at Home first of all we take biscuits here I have taken this parley happy happy biscuit which is chocolate you can use any chocolate biscuit here you can also take Oreo Hiren Sake can also be taken, so here I have taken a total of five packets of biscuits from which I have taken them out of the packet in this way and now we have to grind it and make its powder, then we break all the biscuits and add them. In a jar and if you are using Oreo or any chocolate cream biscuit here, then you don't have to take out the cream. Here, after breaking all the biscuits and dubli and putting them in the jar, now we grind it in the same way.
- So after grinding, see how fine fine powder it is ready. If there are a few chunks, then there is no problem. Later, when we cook it, it will break down very well and now this biscuit powder. We keep the side and take the pan, so here to make ice cream we are taking 500 ml of milk and here we take milk. Isn't it very good and then we add sugar according to the test, so here I have taken a little less than one cup of sugar, if you look at the grains, it is about 180 grams of sugar, this is what I am using and then this I add the biscuit powder which I had ground earlier and now just mix it all well and here now we turn on the flame and cook it until the mixture is ready. Don't be
- Now here is one thing to keep in mind that it should not be stopped, otherwise it will cook like a biscuit or it will stick to the bottom of the pan. If it is quite sweet then the amount of sugar should be added according to the same. Also, whenever we make something cold or something like that, the amount of sugar is a little more, then the test is good, so just cook it on medium flame. While doing this, you will see that the mixture is getting tired, so at that time, lower the flame and cook it continuously.
- Just don't stop stirring or it will stick to the bottom of the pan very quickly because I haven't used any cocoa powder or anything in it so next I'm going to add a secret ingredient to test it a lot. It will be chocolatey and look how perfect the color is, no one will believe that such a good color can be obtained without cocoa powder, then in four to five minutes, it becomes our mixture and is ready. You are watching. It's tired of good so we just turn off the flame here we don't have to cook it anymore now we turn off the flame and keep this mixture on the kitchen platform and in it now we add that secret. Ingrid, for example, our ice cream will be very chocolatey, just like the market, so here I have taken children's favorite Dairy Malik, which will give a very good result. Our ice cream will be very smooth and chocolatey. Here I have taken two daily milk and we break it and add it along with the chocolate mixture. If the chocolate mixture here is not hot enough, then the chocolate will melt in the batter very easily. We have taken two packets here and we mix it very well. If you like more chocolatey food here, you can add more dairy milk.
- So here we don't have to cook this mixture continuously while mixing it in the same way, then the chocolate will melt very quickly from the heat of the pan, if it is always cold, you have forgotten the dairy milk. If you want to add it at this time, you can melt it a little and add it here. Yes, it has become a very shiny mixture and is ready. It looks very good. We cool it while stirring. When it cools down completely, then we put it in a mixer jar and blend it. I am making this ice cream with biscuits. If you also make chocolate ice cream at home. How do you make it, you will definitely tell me by commenting. I will go somewhere. I will also tell you how to make chocolate sauce at home. I will tell you later, so you will definitely see it. Here, in just 15 to 20 minutes, the mixture is good and cold. Once done, no need to refrigerate.
- And now we put this mixture in the jar. You must have eaten the ice cream of the market many times, but when you make ice cream at home in this way, the test is very amazing. It's not hard at all, kids or adults are all fond of ICM, so you can make them happy very easily, so see this way, I put the chocolate mixture in a jar and now it's perfectly marketed. To make it as it is, we have to put a little cream in it, so here I have taken a packet of 250 ml Amul fresh cream, which I am putting in it, so here is a very simple recipe.
- You don't have to beat the cream here at all, just put it in the jar in the same way and the cream here is not even cold, it is at room temperature. I can use it milk Pak fresh cream if you have Fresh vaping, if you don't have both of them, then you can also use home mixer. The cream and chocolate mixture has been blended well and look how perfect the color is. Now after that we don't need to do anything here.. Now let's keep it to set.
- That's why I have taken this bread mold here, which is deep and a little wide, so you should take a vessel that is deep, wide, and a little tall, in which it would be easy to set the ice cream. You can collect the ice cream very easily in any plastic or straight container, then we just put all the chocolate mixture in it and tap it very well and on top we add some choco chips which Since it will look nice you can add choco chips to this chalk mixture too if you want but I have used only above for decoration.
- And now we put foil paper on top of it so that the ice crystals don't jump up, if you want you can also use cling wrap which is what I used ice cream on my cracks and squares and now we put it in the freezer. I keep it for eight to ten hours, which will set it well.
How to Make Chocolate Sauce:
Step # 2
Chocolate Sauce Recipe:
- And let's go now we will make a very tasty chocolate sauce from household items, so here I have taken a saucepan and in it we will add powdered sugar and here we will also add cocoa powder. And then we add a little bit of corn flour like this will thicken the sauce well and now we add milk, I just added about half a cup of milk and then we add a little bit. The butter which is the sauce will be very shiny and tasty and all of them are mixed well here now. After mixing it, let's cook it, then we have to cook it by keeping it on low flame while running the container. There are a lot of lumps in the mixture, but as you cook, the sugar will melt, the butter will also melt well, and the samosas will be ready to turn into a shiny chocolate sauce.
- The chocolate sauce that is sold in the market will be a good test if you want to make this sauce shell fly, then use water here instead of milk, then the sauce lasts for a long time. You see the mother is a bit tired if we leave it at this stage then it will be very tired when it cools down so we add a little milk and add it again for two minutes. It does not take much time to cook this sauce, it is ready in minutes and is much tastier than the market.
- So let's go now, we will not cook it anymore, we will turn off the flame and we will keep it to cool completely, then as soon as our sauce cools down, we can use it or store it. If you want, you can fill it in a glass jar and store it for 10 to 15 days.
- So it's only been 10 to 12 hours for the ice cream to set and see how perfect our ice cream is set and ready. It is coming out quite soft and creamy and has a very good texture. It looks exactly like the market and no one will say that such a tasty ice cream can be made with only biscuits and cream, neither in batter nor in condensation.
- And no cocoa powder is used at all, you can make this ice cream very easily from home ingredients and now drizzle it with homemade chocolate sauce from the market. You can make a much tastier and cheaper recipe at home.
