Easy Raita Recipe:
3 Ways Of Raita Recipe:
If you are looking for delicious and easy to prepare food recipes, then stop looking because in Cooking Recipes you will find very easy and variety of easy to make recipes for easy throw-up meals. This is a recipe that I have tried myself, so I would like to share it with you. So today I will share with you the recipe of delicious Vegetable Raita, cucumber Raita ,Boondi Raita, Raita.
Raita is one of the most popular side dishes and one of the most popular Indian dishes. Raita is made by mixing curd and various herbs and spices and is often used as a side dish in meals, it gives a cooling and refreshing taste. Simple Raita There are many dishes with which raita looks delicious like Biryani to Shami Kebab Chicken and there are many dishes with which the choice of raita is very important.Make a delicious raita recipe.
So let's go to the raita recipe!
Ingredients For Raita:
Ingredients of Mix Vegetable Raita:
Nestle Milk Pak Dahi 1 Packet
Black pepper greasepaint 1/2tbsp.
swab 1/2 tsp
Onion (diced) 1/2 mug
Cucumber (diced) 1/2 mug
Tomatoes (diced) 1/2 mug
Green chillies (diced) 1tbsp.
Ingredients of Boondi Raita:
Water (for dulling) as needed
Cold water (for boiling) as needed
Nestle Milk Pak Dahi 1 Packet
Black pepper greasepaint 1/2tbsp.
swab 1/2 tsp
oil painting (for frying) 3tbsp.
Cumin (for curry) 1tbsp.
Red total button chillies (for curry) 6-7
Diced garlic (for curry) 1tbsp.
Curry leaves (for curry) 5-6
Ingredients of Bondi Raita
Gram flour 2 mugs
swab 1/2 tsp
One and a half mugs of water
oil painting 1tbsp.
Nestle Milk Pak Dahi 1 Packet
Cumin 1/2 tbsp.
Chaat masala 1/2tbsp.
swab 1/2 tsp
Coriander (diced) 1/4 mug.
How to Make Raita in 3 Ways:
Raita Recipe:
1. Take a bowl, add Nestle milk pack or any milk cream you have and add black pepper powder, salt, onion, cucumber, tomato and green chilies and mix well. After mixing, your mix will be vegetable. is ready.
Vegetable Raita Recipe:
2. After mixing the vegetables, take the gourd and wash it well and peel it. Now cut it and boil it for five to ten minutes until it becomes soft.
3. After the gourd is boiled, close the lid and transfer it to cold water. Hold for two to three seconds.
4. After that in a bowl add Nasal Malik curd black pepper powder salt blend gourd and mix well.
5. After mixing the gourds in the raita, heat oil in a pan and add finely chopped garlic and fry for a minute until golden brown.
6. After adding tadka to the raita, add cumin seeds, red pepper, chili paste and cook for one minute.
7. Pour this turka over the prepared lucky raita and serve.
Once ready pour over the gourd mixture and serve.
Boondi Raita Recipe:
8. To make Bondi, take a bowl or a bowl, add chickpea flour, water, salt and oil and mix it well and after mixing, heat the oil in a frying pan and drop the prepared material in the form of small drops in the frying pan. Fry and fry until the bondi drops turn golden and curry.
9. After the Bondi is ready, in a bowl, add milk, pure curd, cumin, chaat, spices, salt, green coriander and surf the prepared Bondi. Your Boondi Raita is ready.
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