Kheer Recipe: Rice Kheer Recipe:
How to Cook Kheer:
If you are looking for delicious and easy to prepare food recipes, then stop looking because in Cooking Recipes you will find very easy and variety of easy to make recipes for easy throw-up meals. This is a recipe that I have tried myself, so I would like to share it with you. So today I will share with you the recipe of delicious Rice Kheer: Kheer.
Kheer, a delectable Indian dessert, is a rich and creamy rice pudding that delights taste buds across the subcontinent. Its origins date back centuries, and kheer holds a special place in Indian cuisine. To prepare this delectable treat, you'll need a few key ingredients, including rice, milk, sugar, and flavorings such as cardamom and saffron.
To make rice kheer, begin by simmering rice in a generous quantity of milk. As the rice softens and the mixture thickens, add sugar to sweeten the pudding to your liking. Traditional recipes often incorporate aromatic cardamom and saffron for an irresistible fragrance and flavor.
The cooking process is a labor of love, requiring patience and constant stirring to prevent scorching. The result is a velvety, luscious dessert, enjoyed warm or cold. Kheer is often garnished with chopped nuts, such as almonds and pistachios, for a satisfying crunch. Whether served during celebrations, festivals, or as a comforting indulgence, kheer exemplifies the essence of Indian sweets – a harmonious blend of flavors and textures that captivates all who taste it.
How to Make Rice kheer:
Ingredients Of Kheer:
Here's a simple rice kheer recipe and its ingredients:
Ingredients Of Kheer:
- 1/2 cup basmati rice
- 4 cups milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 2 tbsp diced nuts( almonds, cashews, pistachios)
- 1 tablespoon raisins
- 1 tablespoon ghee (clarified butter)
Instructions Of Rice Kheer:
1. Wash the rice and soak it in water for 30 twinkles. also, drain the water.
2. Heat ghee in a heavy-bottomed pan and add the drained rice. Sauté the rice for a couple of minutes until it turns light golden.
3. Add 4 mugs of milk to the visage and bring it to a pustule. Stir sometimes to help the milk from sticking to the bottom.
4. Once the milk starts to boil, reduce the heat to low and let the rice cook in the milk. Stir occasionally to avoid lumps.
5. After about 30-40 minutes, the rice should be cooked, and the kheer will thicken. Add sugar, cardamom powder, saffron strands (if using), and continue to cook for another 5-10 minutes.
6. Add chopped nuts and raisins, and cook for a few more minutes until the kheer reaches your desired consistency.
7. Remove from heat, and let it cool. The kheer will cake further as it cools.
8. Serve warm or chilled, garnished with more nuts if desired. Enjoy your delicious rice kheer!
Feel free to adjust the sugar to your taste, and you can also add rose water or kewra water for extra flavor if you like.
