Besan Barfi Recipe:
Besan ki Barfi Recipe:
Besan barfi is a popular Indian sweet delicacy made from besan (gram flour), ghee (clarified butter), sugar, and flavored with cardamom or other spices. To prepare besan barfi, gram flour is roasted in ghee until it attains a golden color and distinctive aroma. This mixture is then combined with sugar syrup and stirred continuously to achieve a smooth consistency. The resulting blend is spread evenly in a greased tray, allowed to cool, and cut into diamond-shaped pieces.
Known for its rich, nutty flavor and melt-in-the-mouth texture, besan barfi is often garnished with chopped nuts like almonds or pistachios. It holds cultural significance and is commonly prepared during festivals and celebrations in India. The sweet balance of ingredients makes besan barfi a delightful treat enjoyed by people of all ages, embodying the essence of traditional Indian sweets.
Besan Barfi Recipe:
Sure, here's a simple recipe for Besan ki Barfi:
Ingredients For Besan ki Barfi:
- 1 cup besan (gram flour)
- 1/2 cup ghee (clarified butter)
- 1 cup powdered sugar
- 1/4 teaspoon cardamom powder
- Chopped nuts for garnish (optional)
Instructions For Besan ki Barfi:
1. Heat ghee in a pan over medium heat. Add besan and roast it on low heat until it turns golden brown and you can smell a nutty aroma. Stir continuously to avoid burning.
2. Once besan is roasted, add cardamom powder and mix well.
3. Gradually add powdered sugar to the roasted besan and mix thoroughly to avoid lumps. Cook the sugar for a few more minutes until the sugar is well mixed.
4. The mixture will start to leave the sides of the pan. At this point, turn off the heat.
5. Transfer the mixture to a greased tray. Flatten it with a spatula to even out the surface.
6. Garnish with chopped nuts if desired, and press them gently into the mixture.
7. Allow it to cool for a few hours, then cut into squares or diamonds.
Your Besan ki Barfi is ready! Served and Enjoy this delicious Indian sweet.
