Ice Gola Ganda Recipe:
Baraf Wala Gola Recipe:
Ice Gola, also known as Gola Ganda or Baraf Wala Gola Gandha, is a popular street food and summer treat in South Asia, especially in India and Pakistan. It's a simple yet delightful concoction made by crushing ice into a fine snow-like texture and then flavored with various syrups.
To make Ice Gola at home, begin by collecting crushed ice or crushing ice cubes in a blender until it resembles snow. Next, pack the crushed ice into a conical or cylindrical shape using a Gola maker or by hand. Insert a stick or wooden skewer into the center to hold the Gola in place.
Now comes the fun part – flavoring! Pour your favorite syrup over the packed ice. Popular syrup flavors include rose, kala khatta (black currant), mango, lemon, and orange. You can also experiment with different combinations for a unique taste.
Finally, sprinkle some chaat masala, lemon juice, or even chopped fruits like mango or pineapple over the Ice Gola for added flavor. Serve immediately and enjoy this refreshing treat, perfect for beating the summer heat.
Homemade Ice Gola allows for creativity and customization, making it a fun activity for families and friends to enjoy together during hot summer days.
How To Make Ice Gola Recipe:
Sure, here's a simple recipe for making ice gola:
Ingredients:
- Ice cubes
- Flavored syrups (such as rose, kala khatta, lemon, etc.)
- Chopped fruits (optional)
- Chaat masala (optional)
- Lemon juice (optional)
Instructions:
1. Crush the ice cubes in a blender or with a manual ice crusher until you get finely crushed ice.
2. Pack the crushed ice into a gola maker or a clean cloth and shape it into a round ball.
3. Insert a stick or wooden skewer into the center of the ice ball to hold it.
4. Now, drizzle your preferred flavored syrup generously over the ice ball. You can use one flavor or mix different flavors for a colorful gola.
5. Optionally, sprinkle some chaat masala over the gola for a tangy kick.
6. You can also add chopped fruits like mango, kiwi, or pineapple for added flavor and texture.
7. Finish off by squeezing some lemon juice over the gola.
8. Serve immediately and enjoy your refreshing ice gola!
