Jalebi Recipe: How To Make Jalebi at Home:
Jalebi Recipe:
Jalebi, a popular Indian sweet, is a delectable treat with its unique combination of crispiness and juiciness. To make homemade jalebi, start by creating a batter using fermented urad dal (black gram) or all-purpose flour, water, and a pinch of turmeric for that distinct saffron hue. Allow the batter to ferment, enhancing its flavor. Next, prepare a sugar syrup by boiling sugar and water until it reaches a sticky consistency.
For the jalebi's signature swirls, use a cloth or plastic squeeze bottle to pipe the batter into hot oil, creating spirals that fry to a golden crisp. Once fried, immerse the jalebi's in the sugar syrup, ensuring they absorb the sweet goodness. The result is a delightful juxtaposition of crispy exteriors and syrup-soaked interiors, making homemade jalebi's an irresistible indulgence for those with a sweet tooth. Enjoy this culinary delight as a festive treat or a special homemade dessert.
How to Make Jalebi At Home:
Certainly! Here's a simple Jalebi recipe:
Ingredients For Jalebi Recipe:
- - 1 cup all-purpose flour (maida)
- - 1 tablespoon gram flour (besan)
- - 1 cup yogurt (dahi)
- - 1/4 teaspoon baking soda
- - Put 1 pinch of saffron in 1 spoon of hot milk.
- - 1 cup sugar
- - 1/2 cup water
- - 1/4 teaspoon cardamom powder
- - Ghee or oil for frying
Instructions For Jalebi Recipe:
1. In a bowl, mix all-purpose flour, gram flour, yogurt, and baking soda to make a smooth batter. Let it ferment for a few hours or overnight.
2. Fill the batter into a squeeze bottle or a piping bag.
3. In a saucepan, combine sugar and water to make a syrup. Add saffron-soaked milk and cardamom powder. Mix the sugar well so that the syrup does not form strings
4. Heat ghee or oil in a pan for frying.
5. Squeeze the batter into hot oil in a spiral or pretzel shape. Fry until golden brown.
6. Remove the jalebi's and immediately dip them into the warm sugar syrup. Ensure they are coated well.
7. Allow the jalebi's to soak in the syrup for a few seconds and then remove.
8. Serve the jalebi's warm. Enjoy your homemade jalebi's!
Note: Adjust sugar quantity according to your sweetness preference in the syrup.
