Chili Chicken Recipe:
Chili Chicken Gravy Recipe:
The Best Chili Chicken Gravy Recipe embodies the essence of Indian and Pakistani restaurant-style cuisine. This flavorful dish seamlessly combines succulent chicken with a tantalizing chili-infused gravy, creating a symphony of spices that dance on the taste buds.
To craft this delectable Chili Chicken Recipe, start by marinating bite-sized chicken pieces in a blend of aromatic spices, including cumin, coriander, and chili powder. Allow the chicken to soak in the flavors for optimal taste. In a hot pan, sauté onions, garlic, and ginger until golden brown, creating a fragrant base for the gravy.
The key to the perfect Chili Chicken Gravy lies in the harmonious marriage of tomato puree and a judicious amount of green chilies, delivering a delightful balance of heat and tanginess. Simmer the marinated chicken in this rich gravy until it achieves a mouthwatering tenderness.
Serve this culinary masterpiece hot, garnished with fresh cilantro, and experience the symphony of flavors that defines the Best Chili Chicken Gravy Recipe—an irresistible union of spice and succulence that mirrors the authentic charm of Indian and Pakistani cuisine.
How To Make Chilli Chicken Gravy Recipe:
Certainly! Here's a simple recipe for Chilli Chicken Gravy:
Ingredients For Chilli Chicken Recipe:
- 500g boneless chicken, cut into small bite-sized pieces
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tbsp ginger-garlic paste
- 3 tbsp soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp red chili sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 2 tbsp oil
- Salt to taste
- Chopped spring onions for garnish
Instructions For Chilli Chicken Gravy Recipe:
1. Marinate chicken with soy sauce, ginger-garlic paste, and a pinch of salt. Let it sit for 30 minutes.
2. Heat oil in a pan, add marinated chicken, and cook until it turns golden brown.
3. Remove the chicken from the pan or pot and set aside.
4. In the same pan, add a bit more oil if needed. Sauté onions and bell peppers until they are slightly tender.
5. Mix in the tomato ketchup, red chili sauce, vinegar, and sugar. Stir well.
6. Add the cooked chicken back to the pan and toss until the chicken is coated with the sauce.
7. Adjust salt according to taste.
8. Cook for a few more minutes until the chicken is cooked through and the sauce thickens.
9. Garnish with chopped spring onions.
10. Serve hot with steamed rice or noodles.
Enjoy your homemade Chilli Chicken Gravy!
