Daal Chawal Recipe:
Daal Chawal:
Daal Chawal is a classic South Asian dish that translates to "lentils and rice" in English. It embodies simplicity and nutritional balance, making it a staple in many households. To prepare Daal Chawal, lentils are cooked to a creamy consistency with a blend of aromatic spices such as cumin, coriander, and turmeric. The lentil stew is then served over a bed of fluffy, steamed rice.
The dish offers a harmonious combination of proteins from lentils and carbohydrates from rice, providing a wholesome and satisfying meal. Variations exist across regions, allowing for personalization of flavors, with some adding tomatoes, onions, or garlic for an extra kick.
Daal Chawal is not only cherished for its taste but also for its affordability and accessibility. It reflects the cultural diversity of South Asian cuisine, showcasing how a few humble ingredients can create a dish that is both comforting and nourishing. Whether enjoyed on its own or paired with yogurt, pickles, or chapati, Daal Chawal is a timeless, beloved dish that transcends borders and brings people together around the dining table.
To make Daal Chawal (lentils and rice), you'll need:
How To Make Daal Chawal:
Ingredients For Daal Chawal Recipe:
- 1 cup lentils (masoor or moong dal)
- 1 cup rice
- 1 onion, finely chopped
- 1 tomato, chopped
- 2 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh coriander leaves for garnish
Instructions For Daal Chawal Recipe:
1. Rinse lentils and rice separately.
2. In a pot, combine lentils and 4 cups of water. Add turmeric powder, salt, and cook until lentils are soft.
3. In a separate pot, cook rice with double the amount of water until it's fluffy.
4. In a pan, heat oil/ghee. Add cumin seeds, mustard seeds. When they splutter, add chopped onions, green chilies, and sauté until onions are golden brown.
5. Add ginger-garlic paste, chopped tomatoes, and cook until tomatoes are soft.
6. Add red chili powder and sauté for a minute.
7. Mix the cooked lentils with the tempering mixture and let it simmer for a few minutes.
8. Serve the dal over the cooked rice.
9. Garnish with fresh coriander leaves.
Enjoy your homemade Daal Chawal!
