White Dhokla Recipe:
How To Make White Dhokla at Home:
White Dhokla is a delectable Indian steamed cake originating from the state of Gujarat. To prepare this light and spongy dish at home, gather the essential white Dhokla ingredients: rice flour, urad dal flour, yogurt, and baking soda. Begin by mixing these ingredients to form a smooth batter, ensuring proper fermentation for a tangy flavor. The batter is then seasoned with mustard seeds, curry leaves, and green chilies, enhancing the taste with a hint of spiciness.
Once the batter is ready, it is poured into greased molds and steamed until the white Dhokla achieves a fluffy texture. The use of baking soda contributes to the characteristic softness of this dish. After steaming, a tempering of mustard seeds and curry leaves in hot oil is poured over the Dhokla, adding a final burst of flavor.
White Dhokla is best enjoyed with green chutney or a side of tangy tamarind sauce. This recipe provides a delightful culinary experience, combining the simplicity of preparation with the rich cultural flavors of Gujarat. Prepare this savory snack at home to savor the authentic taste of white Dhokla.
Simple White Dhokla Recipe:
Sure, here's a simple recipe for White Dhokla:
White Dhokla Ingredients:
- 1 cup rice flour
- 1/2 cup semolina (suji)
- 1/2 cup yogurt
- 1/2 teaspoon baking soda
- Salt to taste
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 1 green chili, finely chopped
- 1/2 teaspoon ginger, grated
- Fresh coriander leaves for garnish
Instructions White Dhokla Recipe:
1. In a bowl, mix rice flour, semolina, yogurt, baking soda, and salt to form a smooth batter. Let it rest for 15-20 minutes.
2. Grease a dhokla steamer plate or any flat dish.
3. Heat water in the steamer.
4. Once the batter has rested, add a little water if needed to achieve a pouring consistency.
5. Pour the batter into the greased plate and place it in the steamer. Steam for 20 minutes or until a toothpick comes out clean.
6. In a small pan, heat oil. Add mustard seeds, sesame seeds, green chili, and grated ginger. Saute until mustard seeds splutter.
7. Pour this tempering over the steamed dhokla.
8. Garnish with fresh coriander leaves.
9. Allow it to cool for a few minutes, then cut into squares or diamonds.
Your white dhokla is ready to be served. Enjoy!
