Coffee Roll Cake Recipe:
Coffee Swiss Roll Cake Recipe:
A Coffee Roll Cake is a delectable dessert that combines the rich flavor of coffee with a light and fluffy texture. The recipe begins with a Coffee Swiss Roll as its foundation. To create the roll, whisk together eggs and sugar until a light consistency is achieved. Incorporate sifted all-purpose flour and baking powder, then add a mixture of instant coffee granules dissolved in hot water for a robust coffee flavor. The batter is then spread onto a prepared jelly roll pan and baked until golden brown.
Once baked, the thin coffee-infused cake is inverted onto a sugared towel, rolled, and left to cool. The Coffee Swiss Roll serves as the base for this delightful treat. The filling, a velvety Coffee Cream, is made by whipping heavy cream with powdered sugar, vanilla extract, and more dissolved coffee. After unrolling the cake, the luscious coffee cream is generously spread over it before being carefully rolled back up. The assembled Coffee Roll Cake is then chilled, allowing the flavors to meld and the cream to set. Finally, it's sliced into portions, revealing a visually appealing spiral pattern and delivering a delightful blend of coffee and sweetness in every bite. This easy-to-follow recipe ensures a delightful coffee-infused dessert for any occasion.
How To Make Coffee Swiss Roll Cake:
Certainly! Here's a simple recipe for a Coffee Roll Cake using a coffee Swiss roll:
Coffee Swiss Roll Cake:
Ingredients:
**For the Coffee Swiss Roll:**
- 4 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons instant coffee dissolved in 2 tablespoons hot water
**For the Coffee Cream Filling:**
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee dissolved in 2 tablespoons hot water
Instructions:
1. **Preheat Oven:**
Preheat your oven to 350°F (180°C). Grease and line a jelly roll pan with parchment paper.
2. **Prepare the Coffee Swiss Roll:**
a. In a bowl, beat the eggs and sugar until light and fluffy.
b. Sift in the flour and baking powder, then gently fold into the egg mixture.
c. Add the dissolved coffee and fold until well combined.
d. Pour the batter into the prepared pan and spread it evenly.
3. **Bake the Swiss Roll:**
Bake in the preheated oven for 15 minutes or until the cake is set and lightly browned.
4. **Roll the Cake:**
a. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
b. Roll the cake along with the towel from one short end to the other. Let it cool completely.
5. **Prepare the Coffee Cream Filling:**
a. Dissolve instant coffee in hot water and let it cool.
b. In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and the dissolved coffee until stiff peaks form.
6. **Assemble the Coffee Roll Cake:**
a. Carefully unroll the cooled cake.
b. Spread the coffee cream filling evenly over the cake.
c. Roll the cake back up without the towel.
7. **Chill and Serve:**
Place the rolled cake in the refrigerator for at least 1-2 hours to set.
Once chilled, slice and serve your delicious Coffee Roll Cake!
Enjoy your coffee-infused treat!
