Dal Kofta Curry Recipe:
Easy Dal Kofta Curry Recipe:
Create a delightful culinary experience with an easy Daal Kofta Curry, a beloved Pakistani dish that mirrors the rich flavors of restaurant-style cuisine in the comfort of your home. This Homemade Kofta Curry Recipe seamlessly combines the simplicity of lentils with the complexity of aromatic spices.
To prepare this delectable dish, start by crafting soft and flavorful lentil dumplings (koftas). These koftas, infused with traditional Pakistani spices, add depth to the curry. The step-by-step guide ensures that even novice cooks can master the art of making Dal Kofta Curry.
Immerse yourself in the fragrant blend of cumin, coriander, and garam masala as you simmer the koftas in a luscious curry sauce. The result is a harmonious fusion of textures and tastes, reminiscent of the finest restaurant-style Dal Kofta Curry. Elevate your culinary skills and savor the essence of Pakistani cuisine with this accessible and mouthwatering recipe.
How To Make Daal Kofta Curry:
Certainly! Here's a simplified recipe for Dal Kofta Curry:
**Ingredients:**
- 1 cup split yellow lentils (masoor dal), soaked and boiled
- 2 medium-sized onions, finely chopped
- 1 cup finely chopped tomatoes
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 cup finely chopped coriander leaves
- Salt to taste
- Oil for frying
**For Koftas:**
- 1 cup chana dal (Bengal gram), soaked and ground to a coarse paste
- 1 small onion, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
**Instructions:**
1. Mix all the ingredients for koftas, shape them into small balls, and deep fry until golden brown.
2. In a separate pan, heat oil and sauté onions until golden brown. Add ginger-garlic paste and green chilies.
3. Add chopped tomatoes, turmeric powder, red chili powder, and cook until the oil separates.
4. Mash the boiled lentils and add them to the pan. Cook for a few minutes.
5. Add salt, garam masala, and coriander leaves. Mix well.
6. Just before serving, add the fried koftas to the dal mixture.
Serve the Dal Kofta Curry with rice or naan. Enjoy your meal!
