Thandai Recipe:
How To Make Thandai:
Thandai is a traditional Indian drink associated with various festive occasions, making it a popular choice during Holi, Ramzan, and Diwali. Originating in North India, this refreshing beverage is known for its unique blend of flavors and cooling properties. During Holi, it adds a festive touch with its vibrant colors and aromatic essence. In Ramzan, Thandai becomes a delightful addition to iftar, providing a rejuvenating experience after a day of fasting.
Crafting Thandai involves a mix of ingredients such as almonds, fennel seeds, rose petals, cardamom, and saffron, creating a rich and flavorful base. The drink is often sweetened with sugar or condensed milk and is garnished with chopped nuts. For those seeking a quick preparation, an instant Thandai recipe offers a time-efficient alternative. This variation typically involves using pre-ground spice mixes or Thandai powder, simplifying the process without compromising on taste.
Homemade Thandai allows individuals to customize the recipe to their liking, ensuring a personalized touch to the festive beverage. Overall, whether enjoyed during the colorful festivities of Holi, the holy month of Ramzan, or the joyous celebration of Diwali, Thandai stands as a versatile and cherished drink that adds a delightful essence to special occasions.
Homemade Thandai Recipe:
Ingredients:
- 1 cup almonds, soaked
- 1/4 cup cashews, soaked
- 2 tbsp melon seeds, soaked
- 1 tbsp poppy seeds, soaked
- 1 tbsp fennel seeds
- 1 cup milk
- 1/2 cup sugar (adjust to taste)
- A pinch of cardamom powder
- Rosewater (optional)
- Saffron strands for garnish
Instructions:
1. Blend soaked almonds, cashews, melon seeds, poppy seeds, and fennel seeds into a smooth paste.
2. Heat milk in a pan, add sugar, and stir until dissolved.
3. Mix the paste into the milk, add cardamom powder, and simmer for 5-7 minutes.
4. Strain the mixture to remove solids.
5. Add rosewater if desired, and chill the Thandai.
6. Serve cold, garnished with saffron strands. Enjoy your refreshing Thandai!
