Dhaga Kebab Recipe:
Dhaga Seekh Kebab Recipe:
Dhaga Seekh Kebab is a delectable Indian dish known for its aromatic flavors and unique preparation method. The term "Dhaga" translates to thread, highlighting the use of thread-like strands to weave the kebabs, giving them a distinctive appearance and texture.
To prepare Dhaga Seekh Kebab, start by combining minced meat (commonly lamb or chicken), finely chopped onions, ginger-garlic paste, and a blend of ground spices such as cumin, coriander, and garam masala. The dhaga kebab recipe often includes besan (gram flour) or breadcrumbs, contributing to the kebabs' binding and texture. Fresh herbs like cilantro and mint add a burst of freshness.
The key step involves taking small portions of the mixture and molding them into thin, elongated shapes resembling threads. These are then skillfully wrapped around skewers, creating a spiral effect. The kebabs are grilled or cooked until golden brown and succulent.
Serve Dhaga Seekh Kebabs with mint chutney or yogurt sauce for a delightful culinary experience that combines spiced meatiness with the satisfaction of weaving each kebab onto its skewer thread. This recipe offers a delightful blend of traditional Indian flavors and a visually appealing presentation, making it a popular choice for gatherings and celebrations.
How To Make Dhaga Seekh Kebab:
Certainly! Here's a simple recipe for Dhaga Seekh Kebab:
Ingredients:
- 500g minced lamb or chicken
- 1 onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 green chilies, finely chopped
- 1/2 cup fresh coriander, chopped
- 1/2 cup fresh mint, chopped
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons besan (gram flour)
- 1 egg (optional, for binding)
- Oil for grilling
Instructions:
1. In a mixing bowl, combine minced meat, chopped onion, ginger-garlic paste, green chilies, fresh coriander, fresh mint, garam masala, cumin powder, coriander powder, salt, besan, and egg (if using).
2. Mix the ingredients thoroughly to form a well-combined mixture. Let it marinate for at least 2 hours in the refrigerator.
3. Take a portion of the mixture and shape it into a long, cylindrical kebab on skewers. Repeat with the remaining mixture.
4. Preheat your grill or barbecue. Brush the kebabs with oil.
5. Grill the kebabs until they are cooked through and have a nice char on the outside. This usually takes about 15-20 minutes, turning occasionally for even cooking.
6. Serve hot with mint chutney and sliced onions.
Enjoy your Dhaga Seekh Kebabs!
