Kashmiri Chai Recipe:
Pink Tea Recipe:
Kashmiri Chai, also known as Noon Chai or Pink Tea, is a traditional beverage hailing from the picturesque region of Kashmir. To prepare this aromatic concoction, one requires key ingredients such as loose-leaf green tea, milk, baking soda, cardamom, cinnamon, and salt. However, the distinguishing element is the inclusion of a special tea blend called "Kashmiri Chai khawa," characterized by its robust flavor and rich aroma.
The preparation involves boiling the tea leaves with baking soda, creating a strong base. Then, this base is combined with milk, cardamom, and a pinch of salt, infusing the brew with a unique blend of sweet and savory notes. The addition of cinnamon adds a subtle warmth to the overall profile.
Beyond its delightful taste, Kashmiri Chai is revered for its potential health benefits. The tea blend is believed to aid digestion, while the presence of green tea offers antioxidants. Additionally, the warmth of Kashmiri Chai is cherished in the cold climate of the region, providing comfort and a sense of well-being.
To indulge in this cultural beverage, follow the simple steps: boil the tea leaves, add milk, spice it up with cardamom and cinnamon, and savor the distinctive flavors of Kashmiri Chai – a cherished tradition encapsulated in a steaming cup.
How To Make Kashmiri Chai ( Pink Tea ):
To make Kashmiri Chai, also known as pink chai or noon chai, you'll need:
Ingredients:
1. 2 cups water
2. 1 teaspoon loose Kashmiri tea leaves (green tea can be substituted)
3. 2 cups milk
4. 3-4 green cardamom pods, crushed
5. 1 teaspoon baking soda
6. Sugar to taste
7. Crushed pistachios and almonds for garnish
Instructions:
1. Boil water in a pan and add loose tea leaves, cardamom, and baking soda. Let it simmer for 15-20 minutes until the colour darkens.
2. Strain the tea leaves and add milk to the infused water. Simmer on low heat.
3. As it heats, stir in sugar to taste. Continue simmering until the tea achieves a rich pink colour.
4. Froth the chai using a traditional samovar or blender for an authentic texture.
5. Serve hot, garnished with crushed pistachios and almonds.
Enjoy your aromatic Kashmiri Chai!
