Aloo Ka Bartha Recipe:
Aloo Bartha Recipe:
Aloo ka Bartha, also spelled Aloo Bharta, is a traditional Indian and Pakistani dish made from mashed potatoes seasoned with spices and herbs. This hearty dish is simple to prepare and bursting with flavor, making it a popular choice for both everyday meals and special occasions.
To make Aloo ka Bartha, start by boiling potatoes until they are soft and then mashing them. In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Sauté until the onions turn golden brown. Then, add ginger-garlic paste and cook until fragrant. Next, add chopped tomatoes and cook until they soften.
Once the tomatoes are cooked, add mashed potatoes to the pan and mix well with the onion-tomato mixture. Season with salt, turmeric powder, red chili powder, and garam masala to taste. Cook for a few minutes, allowing the flavors to meld together.
Garnish the Aloo ka Bartha with fresh coriander leaves and serve hot with roti, naan, or rice. This comforting dish is perfect for vegetarians and potato lovers alike, offering a satisfying meal that's both easy to make and delicious to eat.
How To Make Aloo Bartha Recipe:
Sure, here's a simple recipe for Aloo Baingan (Potato Eggplant Curry):
Ingredients:
- 2 medium-sized potatoes, diced
- 1 medium-sized eggplant, diced
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan add cumin seeds. Let them splutter.
2. Add chopped onions, minced garlic, grated ginger, and green chilies. Sauté until onions turn golden brown.
3. Add diced potatoes and eggplant to the pan. Stir well.
4. Add turmeric powder, coriander powder, red chili powder, and salt. Mix everything together.
5. Cover the pan and let the vegetables cook on medium heat until they are tender, stirring occasionally.
6. Once the vegetables are cooked, add chopped tomatoes and mix well. Cook the until tomatoes are soft or mushy.
7. Mash some of the potatoes and eggplants lightly with the back of a spoon to thicken the curry.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.
Enjoy your homemade Aloo Baingan!
