Bread Fingers Recipe:
Bread Potato Fingers:
Bread fingers, also known as Potato Bread Fingers, are a delightful snack perfect for iftar during Ramadan or any special occasion. These crispy treats are made using simple ingredients and are sure to be a hit with family and friends.
To make Bread Fingers, start by trimming the crusts off slices of bread and flattening them with a rolling pin. Then, spread a mixture of mashed potatoes, spices, and herbs onto each slice. Roll the bread slices tightly and seal the edges by pressing them gently. Next, cut the rolls into finger-sized pieces.
For the coating, dip each bread finger into a batter made of flour, water, and spices. Then, roll them in breadcrumbs for extra crunchiness. Deep fry the bread fingers until they are golden brown and crispy on the outside.
Once fried, remove them from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or chutney.
These homemade Bread Fingers are not only delicious but also easy to make, making them a perfect addition to your iftar spread or any special occasion. Enjoy the crispy exterior and soft, flavorful interior of these delightful snacks!
How To Make Bread Potato Fingers Recipe:
Sure, here's a simple recipe for bread potato fingers:
Ingredients:
- 4 slices of bread
- 2 large potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 1/2 teaspoon ginger-garlic paste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for frying
Instructions:
1. Trim the edges of the bread slices and keep them aside.
2. In a mixing bowl, combine mashed potatoes, chopped onion, green chili, ginger-garlic paste, turmeric powder, cumin powder, garam masala, and salt. Mix well to the form a smooth and soft mixture.
3. Take one bread slice, dampen it slightly with water, and then press it between your palms to remove excess water.
4. Place a portion of the potato mixture on one end of the bread slice and roll it tightly, sealing the edges. Repeat the process with the remaining bread slices and potato mixture.
5. Heat oil in a deep frying pan over medium flame. Once the oil is hot, carefully add the bread potato fingers in batches and fry until they turn golden brown and crispy.
6. Remove them from the oil using a slotted spoon and drain excess oil on a paper towel.
7. Serve hot with ketchup or any dipping sauce of your choice.
Enjoy your delicious bread potato fingers!
