Elaichi ka Sharbat Recipe:
Elaichi ka Sharbat:
Elaichi ka Sharbat, or Cardamom Syrup, is a refreshing and aromatic drink popular in many parts of South Asia, especially during the holy month of Ramadan. This traditional recipe combines the exquisite flavor of cardamom with the sweetness of sugar and the tanginess of lemon, creating a delightful beverage that is both thirst-quenching and revitalizing.
To make Elaichi ka Sharbat, start by crushing cardamom pods to release their flavor, then simmer them with water and sugar until the mixture forms a syrupy consistency. Strain the syrup to remove any solids, then add freshly squeezed lemon juice for a burst of citrusy freshness. Chill the sharbat in the refrigerator before serving over ice cubes, garnished with a few whole cardamom pods for visual appeal.
This invigorating drink offers numerous benefits, including aiding digestion, combating heatstroke, and providing a natural source of hydration. Its soothing aroma and soothing taste make it a perfect choice for iftar, the evening meal to break the fast during Ramadan, helping to rehydrate and rejuvenate after a day of fasting.
Whether enjoyed during Ramadan or on any hot summer day, Elaichi ka Sharbat is a cherished beverage that captivates the senses and delights the palate with its unique blend of flavors and aromas.
How To Make Cardamom Syrup:
Sure, here's a simple recipe for elaichi ka sharbat:
Ingredients:
- 10-12 green cardamom pods
- 1 cup sugar
- 4 cups water
- Juice of 1 lemon
- Ice cubes
- Fresh mint leaves (optional) for garnish
Instructions:
1. Crushed the cardamom pods to release the seeds.
2. In a saucepan, combine the crushed cardamom seeds, sugar, and water.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes until the sugar is completely dissolved and the mixture has slightly thickened.
4. Remove from flame and let it cool to room temperature.
5. Strain the mixture to remove the cardamom seeds.
6. Add lemon juice to the strained syrup and mix well.
7. Transfer the syrup to a bottle and store it in the refrigerator until chilled.
8. To serve, fill glasses with ice cubes, pour the chilled syrup over the ice, and dilute with water according to taste.
9. Garnish with fresh mint leaves if desired.
10. Stir well before serving.
Enjoy your refreshing elaichi ka sharbat!
