Pyaz or Hari mirch ki sabzi recipe

Pyaz Or Hari Mirch ki Sabji Recipe:

Hari Mirch Pyaz Recipe 

Hari Mirch Pyaz, a tangy and spicy dish, is a popular Indian recipe enjoyed especially during Ramadan for its flavorful profile and simplicity. To prepare this Ramadan special, start by heating oil in a pan. Add cumin seeds and let them splutter. Then, add finely chopped green chilies and onions, sautéing until they turn golden brown. Next, mix in turmeric powder, red chili powder, coriander powder, and salt to taste, cooking until the spices release their aroma.

Now, add chopped tomatoes and cook until they soften, creating a luscious base for the dish. Once the tomatoes are cooked, add thinly sliced green peppers and stir well, ensuring all ingredients are evenly coated with the spicy mixture. Cover and let it simmer until the peppers are tender yet retain their crunchiness.

Finally, garnish with freshly chopped coriander leaves and serve hot with roti or naan for a delightful iftar meal. This easy Hari Mirch Pyaz recipe offers a burst of flavors with its blend of spicy green chilies, aromatic onions, and fragrant spices, making it a perfect addition to your Ramadan menu.

How To Make Green Chili And Onion:

Hari Mirch Pyaz Recipe:

Sure! Here's a simple recipe for Hari Mirch Pyaz (Green Chilli Onion) salad:

Ingredients:

- 4-5 green chilies (hari mirch), thinly sliced

- 1 onion, thinly sliced

- 1 tablespoon lemon juice

- Salt to taste

- 1 teaspoon chaat masala (optional)

- Fresh coriander leaves for garnish (optional)

Instructions:

1. Slice the green chilies and onions thinly and put them in a mixing bowl.

2. Add salt and lemon juice to the bowl.

3. If you like, you can also sprinkle some chaat masala for extra flavor.

4. Toss the ingredients well until the salt and lemon juice are evenly distributed.

5. Garnish with fresh coriander leaves if desired.

6. Serve immediately as a side dish with your main meal, or as a topping for sandwiches or wraps.

Enjoy your spicy and tangy Hari Mirch Pyaz salad!