Mirchi Pakora Recipe: Ramzan Special Recipe: Green Chili fitters Recipe:

Mirchi Pakora Recipe:

Hari Mirch Pakora Recipe:

Hari Mirch Pakora, also known as stuffed chili fritters, is a popular and flavorful snack originating from South Asia, particularly Pakistan and India. This delectable dish features fresh green chilies, typically large ones like Anaheim or banana peppers, stuffed with a savory filling, coated in a spiced chickpea flour batter, and deep-fried until golden brown and crispy.

To prepare this easy Hari Mirch Pakora Recipe, start by slitting the green chilies lengthwise and removing the seeds to reduce their heat. Then, stuff them with a mixture of spices, often including roasted cumin powder, amchur (dry mango powder), coriander powder, and salt. The chilies are then dipped in a batter made from chickpea flour (besan), flavored with ajwain (carom seeds), turmeric, red chili powder, and salt, mixed with water to achieve a thick consistency.

Once coated, the stuffed chilies are carefully submerged in hot oil and fried until they turn crispy and golden brown. The result is a tantalizing snack bursting with spicy and tangy flavors, perfect for enjoying with a cup of hot chai or as a side dish in a traditional Pakistani or Indian meal. This Mirch Pakora Recipe can also be prepared Dhaba style, reminiscent of rustic roadside eateries, adding an extra layer of authenticity to this beloved dish.

How To Make Hari Mirch Pakora:

Hari Mirch Pakoras are delicious and spicy fritters made from green chilies. Here's a simple recipe of Mirch Pakora to make them:

Ingredients:

- 8-10 large green chilies (such as jalapeños or serranos)

- 1 cup gram flour (besan)

- 2 tablespoons rice flour

- 1 teaspoon carom seeds (ajwain)

- 1 teaspoon cumin seeds

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder (add to your taste)

- Salt to taste

- Water, as needed

- Oil for deep frying

Instructions:

1. Wash the green chilies and slit them lengthwise, keeping them whole.

2. Remove the seeds if you prefer less heat, or leave them intact for extra spiciness.

3. In a mixing bowl, combine gram flour, rice flour (if using), carom seeds, cumin seeds, turmeric powder, red chili powder, and salt according to your taste. Mix well.

4. Gradually add water slowly to the dry ingredients to make a smooth, thick batter. The consistency should be thick enough to coated the back of a spoon.

5. Heat oil in a deep frying pan or kadhai medium flame.

6. Dip each green chili into the batter, making sure it's evenly coated.

7. Carefully drop the coated green chilies into the hot oil, a few at a time, and fry until they turn golden brown and crisp.

8. Remove the fried pakoras using a slotted spoon and drain excess oil on paper towels.

9. Serve the Hari Mirch Pakoras hot with your favorite dipping sauce or chutney.

Enjoy your spicy Hari Mirch Pakoras!

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