Aloo Matar Recipe:
Aloo Matar:
Aloo Matar is a classic North Indian dish, particularly popular in Punjabi cuisine. It combines potatoes (aloo) and peas (matar) in a flavorful tomato-based gravy. To prepare this dish, you'll need ingredients such as potatoes, peas, onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala.
To begin making Aloo Matar, start by sautéing onions, ginger, and garlic in oil until golden brown. Then add chopped tomatoes and spices, cooking until the tomatoes break down and release their juices. Next, add diced potatoes and peas to the mixture, along with water or vegetable broth, and let it simmer until the potatoes are tender and the flavors meld together.
Once cooked, garnish with fresh cilantro leaves and serve hot with rice or roti. This dish is not only delicious but also nutritious, providing a good balance of carbohydrates, proteins, and vitamins. Aloo Matar is a comforting and satisfying meal that can be enjoyed on its own or as a side dish with other Indian delicacies. Its rich flavors and simplicity make it a favorite in Indian households and restaurants alike.
How To Make Aloo Matar:
Here's a simple recipe for Aloo Matar:
Ingredients:
- 2 medium potatoes, peeled and cubed
- 1 cup green peas (fresh or frozen)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, chopped (optional)
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
1. Heat oil in a pan medium flame. Add cumin seeds let them splutter.
2. Add chopped onions sauté until golden brown.
3. Add minced garlic, grated ginger, and green chili (if using). Sauté for a minute.
4. Add chopped tomatoes cook until they turn soft and mushy.
5. Add turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a couple of minutes.
6. Add cubed potatoes and peas. Stir to the coat them with the spice mixture.
7. Pour in about 1/2 to 1 cup of water, depending on your desired consistency. Cover and cook until the potatoes are tender, stirring occasionally.
8. Once the potatoes are cooked and the gravy thickens, garnish with chopped coriander leaves.
9. Serve hot with chapati, naan, or rice.
Enjoy your delicious Aloo Matar!
