Bread Chicken Patties Recipe:
Chicken Bread Patties:
Chicken bread patties are delectable savory snacks that combine the succulence of chicken with the comfort of bread. To craft these culinary delights, start by preparing the filling. Cook minced chicken with onions, garlic, and spices until tender and aromatic. Let it cool before mixing in boiled and mashed potatoes to create a rich, flavorful mixture.
Next, take slices of bread and trim the edges. Flatten each slice with a rolling pin to ensure even thickness. Spoon the chicken-potato filling onto the center of each bread slice, then fold the edges over to encase the filling completely. Seal the edges firmly by pressing them together.
Dip each patty in beaten egg, ensuring they're evenly coated. Then, coat them in breadcrumbs for a crunchy exterior. Heat oil in a skillet and fry the patties until golden brown and crispy on both sides.
Serve these mouthwatering chicken bread patties hot, accompanied by your favorite dipping sauce or chutney. Whether enjoyed as a snack or part of a meal, these homemade delights are sure to impress with their delicious flavor and satisfying texture. Enjoy the fusion of chicken and bread in every delightful bite!
How To Make Chicken Bread Patties:
Sure, here's a simple recipe for breaded chicken patties:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup bread crumbs (you can use seasoned or plain)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for frying
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the chicken breasts into smaller pieces, then place them between two sheets of plastic wrap and gently pound them to an even thickness.
3. In a shallow dish, mix together the bread crumbs, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper.
4. Dip each chicken piece into the beaten eggs, then coat them with bread crumb mixture, pressing gently to adhere.
5. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken patties and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer the chicken patties to a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until cooked through and no longer pink in the center.
7. Serve hot with your favorite dipping sauce or as a sandwich filling.
Enjoy your homemade breaded chicken patties!
