Gajar Moli ka Achar Recipe:
Moli Gajar ka Achar:
Moli Gajar ka Achar, a traditional Punjabi pickle, combines the earthy flavors of radish (moli) and carrot (gajar) with a tangy blend of spices, creating a delightful condiment bursting with flavor. To make this homemade delicacy, begin by washing and drying the vegetables thoroughly. Peel and grate equal parts of carrots and radishes, ensuring they are finely shredded for optimal texture.
In a large mixing bowl, combine the grated carrots and radishes with salt, turmeric powder, red chili powder, and mustard seeds. Mix well, ensuring the spices are evenly distributed. Then, heat mustard oil until it reaches smoking point and allow it to cool slightly before adding to the vegetable-spice mixture.
Once the oil is incorporated, transfer the mixture into clean, sterilized jars, pressing down firmly to remove any air pockets. Seal the jars tightly and store them in a cool, dark place for a few days to allow the flavors to meld. Remember to shake the jars occasionally to redistribute the spices.
After a few days, your Moli Gajar ka Achar will be ready to enjoy. Serve it as a zesty accompaniment to roti, paratha, or rice dishes, adding a punch of flavor to every bite. This authentic Punjabi-style pickle is a testament to the rich culinary heritage of the region, offering a taste of tradition with every spoonful.
How To Make Moli Gajar ka Achar:
Sure, here's a basic recipe for Gajar Moli ka Achar:
Ingredients:
- 2 cups grated carrots (gajar)
- 1 cup grated radish (moli)
- 2 tablespoons mustard seeds (rai)
- 1 tablespoon fenugreek seeds (methi)
- 2-3 dried red chilies
- 1/2 teaspoon turmeric powder (haldi)
- 1 tablespoon red chili powder (adjust to your taste)
- Salt to taste
- 2 tablespoons mustard oil (sarson ka tel)
- 1 tablespoon vinegar (optional)
Instructions:
1. Heat mustard oil in a pan and let it cool slightly.
2. In a separate pan, dry roast mustard seeds, fenugreek seeds, and dried red chilies until fragrant. Let them cool, and then grind them into fine powder.
3. In a mixing bowl, combine grated carrots and radish.
4. Add the ground spice powder, turmeric powder, red chili powder, and salt to the bowl. Mix well.
5. Add the cooled mustard oil and vinegar to the mixture. Mix until everything is well coated.
6. Transfer the mixture into a clean, dry glass jar.
7. Cover the jar tightly and let the pickle sit at room temperature for a day to marinate.
8. After a day, store the pickle in the refrigerator. It will be ready to eat after a couple of days and will last for a few weeks if properly refrigerated.
Enjoy your homemade Gajar Moli ka Achar with your favorite meals!
