Half Moon Recipe Ramzan Special:
Chicken Half Moon Recipe:
The Half Moon Recipe, also known as Half Moon Pies, is a delectable pastry dish originating from various culinary traditions. This savory treat features a crescent-shaped pastry filled with a variety of flavorful ingredients, often enjoyed as a snack or dessert.
One popular variation of the Half Moon Recipe is the Creamy Chicken Half Moon, which combines tender chunks of chicken breast with a rich and creamy sauce, seasoned to perfection. The filling is encased in a flaky pastry shell, creating a delightful contrast of textures with every bite.
To prepare this indulgent dish, gather the following ingredients: chicken breast, onions, garlic, cream, butter, flour, salt, pepper, and pastry dough. Begin by sautéing the onions and garlic until golden brown, then add the diced chicken and cook until tender. Stir in the cream, butter, flour, salt, and pepper to create a velvety sauce.
Next, roll out the pastry dough and cut it into crescent shapes. Spoon the creamy chicken mixture onto one half of each pastry circle, then fold the other half over to form a half-moon shape. Seal the edges with a fork and bake until golden brown and crispy.
Whether enjoyed as a Ramadan special or simply as a comforting snack, the Creamy Chicken Half Moon Recipe is sure to satisfy your cravings with its irresistible blend of flavors and textures.
How To Make Creamy Chicken Half Moon:
Sure! Here's a simple recipe for Chicken Half Moon:
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 package of pre-made pie crusts (or you can make your own your choice)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, diced onions, diced bell peppers, shredded cheese, chopped cilantro, ground cumin, chili powder, salt, and pepper Mix well combined.
3. Roll out the pie crusts and cut them into circles using a round cookie cutter or a glass.
4. Place a spoonful of the chicken mixture onto one half of each pie crust circle, leaving a border around the edges.
5. Fold the other half of the pie crust over the filling to create a half-moon shape. Use a spon to press the edges together to seal.
6. Place the filled half moons onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
8. Serve hot and enjoy your delicious Chicken Half Moons!
Feel free to customize the filling with your favorite ingredients or spices!
