Palak Paneer Lifafa Paratha Recipe:
Palak Paneer Lifafa Recipe:
Palak Paneer Lifafa, a delightful Indian fusion dish, combines the goodness of palak paneer (spinach and cottage cheese) with the convenience of a stuffed paratha, resulting in a flavorful lifafa (envelope) of joy. To craft this culinary masterpiece, gather fresh spinach leaves, paneer (cottage cheese), whole wheat flour, spices like cumin, turmeric, and garam masala, along with salt and oil.
Start by blanching spinach, then blending it into a smooth puree. Mix this vibrant green puree with crumbled paneer and the aromatic spices to create a luscious filling. Next, prepare the dough by combining whole wheat flour, salt, and water, kneading it into a soft, pliable consistency.
Divide the dough into small balls, roll them out into thin discs, and place a generous portion of the palak paneer filling in the center. Fold the edges of the dough over the filling to form a lifafa shape, sealing it carefully.
Cook the lifafas on a hot griddle with a drizzle of oil until golden brown and crispy on both sides. Serve these delectable parcels hot, optionally topped with grated cheese for an extra indulgent twist.
With its blend of wholesome ingredients and tantalizing flavors, Palak Paneer Lifafa promises a delightful dining experience that's both easy to prepare and irresistibly delicious.
How To Make Palak Paneer Lifafa
Sure! "Palak Paneer Lifafa" is a creative take on the classic Indian dish, palak paneer, where the spinach and paneer mixture is wrapped in a lifafa, which means envelope or pouch in Hindi. Here's a basic recipe:
Ingredients:
- 200g paneer (Indian cottage cheese), cut into small cubes
- 2 cups spinach leaves, washed and finely chopped
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Lifafa wrappers or spring roll wrappers
Instructions:
1. Heat oil in a pan and add cumin seeds and them platters. Once they crackle, add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and chopped green chilies. Sauté for a minute.
3. Add chopped tomatoes and cook until they turn soft and oil starts to separate.
4. Add turmeric powder, garam masala, and salt. Mix well.
5. Add chopped spinach leaves and cook until they wilt and become soft.
6. Add paneer cubes and gently mix with the spinach mixture. Cook for another 2-3 minutes.
7. Remove from heat and let the mixture cool down slightly.
8. Take a lifafa wrapper or spring roll wrapper and place a spoonful of the spinach-paneer mixture in the center.
9. Fold the sides of the wrapper to form an envelope or pouch. Use a little quantity of water to seal the edges.
10. Repeat the process with the remaining mixture and wrappers.
11. Heat oil in a deep frying pan and fry the lifafa pouches until they turn golden brown and crispy.
12. Drain excess oil on paper towels and serve hot with mint chutney or yogurt dip.
Enjoy your delicious Palak Paneer Lifafa!
