Doodh Dulari Recipe:
Doodh Dulari:
Doodh dulari is a traditional Pakistani and Indian dessert, known for its creamy texture and delightful flavor. The name "doodh dulari" translates to "milk darling," reflecting its rich dairy-based ingredients. This dessert typically consists of vermicelli cooked in milk until soft and infused with cardamom for aroma. It's sweetened with sugar or condensed milk to add a pleasant sweetness.
The dish is often adorned with vibrant toppings such as colorful jelly, vermicelli strands, and chopped nuts like pistachios and almonds, adding texture and visual appeal. Some variations may also include rose water or saffron for additional fragrance and flavor complexity.
Doodh dulari is enjoyed chilled, making it a refreshing treat, especially during hot summer days. Its creamy consistency and sweet taste make it a popular choice for festive occasions like Eid celebrations or family gatherings.
Overall, doodh dulari offers a harmonious blend of creamy milk, aromatic spices, and sweet toppings, creating a dessert that is both visually stunning and indulgently delicious, earning its place as a beloved sweet dish in South Asian cuisine.
How to Make Doodh Dulari Recipe:
Sure! Here's a simple recipe of Doodh Dulari:
Ingredients:
- 1 liter milk
- 1/2 cup vermicelli (seviyan)
- 1/4 cup sugar (adjust to taste)
- 1/4 cup mixed dry fruits (cashews, almonds, pistachios)
- A pinch of cardamom powder
- A few saffron strands (optional)
- Rose water or kewra water for flavor (optional)
- Chopped fruits like mango, apple, pomegranate seeds (optional)
Instructions:
1. Heat the milk in a pan, Kharai and bring it to a boil. Then, let it simmer on low heat while you prepare the other ingredients.
2. In another pan, dry roast the vermicelli until it turns golden brown. Keep stirring to ensure even roasting.
3. Add the roasted vermicelli to the simmering milk and cook until the vermicelli is soft and cooked through, stirring occasionally.
4. Once the vermicelli is cooked, add sugar and mix well until it dissolves completely.
5. Add cardamom powder and saffron strands for flavor. You can also add rose water or kewra water at this point for extra fragrance.
6. Turn off the heat and let the Doodh Dulari cool down to room temperature.
7. Once cooled, refrigerate for a few hours until chilled.
8. Before serving, garnish with chopped dry fruits and fresh fruits if desired.
9. Enjoy your homemade Doodh Dulari!
Feel free to adjust the sweetness and flavorings according to your taste preferences.
