Plum Juice Recipe:
Plum Juice Recipe Ramzan Special Drink :
During the holy month of Ramadan, it's essential to stay hydrated and nourished, especially during the long hours of fasting. A refreshing option for iftar, or the meal to break the fast, is plum juice. This Ramzan special recipe offers a delightful blend of flavors and nutrients, perfect for replenishing energy after a day of fasting.
To prepare this rejuvenating beverage, begin by washing and pitting ripe plums. Next, blend the plums with water until smooth, adjusting the water quantity to achieve the desired consistency. Optionally, you can add a touch of sweetness with honey or sugar, and a hint of tartness with lemon juice. For an extra refreshing twist, consider incorporating mint leaves or a pinch of salt.
Once blended, strain the mixture to remove any pulp or skin residue, resulting in a smooth and velvety juice. Chill the plum juice in the refrigerator until cold, then serve it in glasses garnished with fresh plum slices or mint leaves.
This Ramadan, indulge in the nourishing goodness of plum juice, a flavorful and hydrating addition to your iftar spread. Enjoy its vibrant taste while reaping the benefits of its vitamins, antioxidants, and natural sweetness.
How To Make plum Juice:
Sure! Here's a simple recipe for Plum Juice, a refreshing Ramzan special drink:
Ingredients:
- 2 cups fresh plums, pitted or chopped
- 4 cups water
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon lemon juice
- Ice cubes (optional)
- Mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the chopped plums, water, sugar, and lemon juice.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp or solids.
4. Taste and adjust sweetness if needed by adding more sugar.
5. Chill the juice in the refrigerator for at least an hour.
6. Serve the plum juice over ice cubes, garnished with mint leaves if desired.
7. Enjoy your refreshing Ramzan special plum juice!
