Sabudana Drink Recipe:
Sabudana Drink Ramadan Special Recipe:
Sabudana drink, a refreshing Pakistani Ramadan special, is a beloved beverage cherished during iftar, the evening meal to break the fast. This tapioca-based concoction offers both refreshment and nourishment, perfect for replenishing energy after a day of fasting. Combining the goodness of sabudana with a blend of complementary ingredients, this drink not only tantalizes the taste buds but also provides numerous health benefits.
To make this invigorating summer drink, start by soaking sabudana pearls in water until they become soft. Then, blend them with yogurt, milk, sugar, and a hint of cardamom for added aroma. Optionally, garnish with chopped nuts or rose petals for an extra touch of elegance.
This delightful beverage not only cools the body during hot summer days but also provides a rich source of energy, fiber, and essential nutrients. Its creamy texture and subtle sweetness make it a favorite among people of all ages, especially during the festive season of Ramadan. Whether enjoyed during iftar or as a refreshing treat on a scorching afternoon, sabudana drink is sure to delight the senses and invigorate the soul.
How To Make Sabudana Drink:
Sure, here's a simple recipe for Sabudana Drink:
Ingredients:
- - 1/2 cup sabudana (tapioca pearls)
- - 2 cups water
- - 2 cups milk
- - 1/4 cup sugar (adjust to taste)
- - 1/4 teaspoon cardamom powder
- - Saffron strands (optional)
- - Chopped nuts (almonds, pistachios) for garnish
Instructions:
- 1. Rinse the sabudana under cold water until the water runs clear and clean. Soak the sabudana in 1 cup of water for 3-4 hours or overnight until they swell up and become soft.
- 2. In a blender, add the soaked sabudana along with the water it was soaked in.
- 3. Blend until smooth.
- 4. In a saucepan, bring the milk to a simmer over medium heat. Add the blended sabudana mixture and stir well.
- 5. Add sugar, cardamom powder, and saffron strands (if using). Stir until the sugar dissolves and the drink is heated through.
- 6. Off the flame and remove from heat and let it cool slightly.
- 7. Serve warm or chilled, garnished with chopped nuts.
Enjoy your refreshing Sabudana Drink!
