:How to Make Chicken Shawarma:
Shawarma recipe:
Chicken Shawarma is one of the popular dishes of Middle Eastern cuisine known for its distinct taste and cultural qualities. And this is also one of the Chinese food. And it is a type of fast food, whether children or adults eat it very fondly. It is everyone's favorite dish. Chicken shawarma recipe will be prepared. The tastier and tastier the chicken shawarma is, the easier it is to make. If you have a function, or if the kids want something spicy, you can make it easily. .
It is usually cooked by slowly rotating the marinated chicken pieces and meat on a vertical rotisserie, which absorbs the saltiness and spices of the marinated chicken well.
Marinated chicken is made with yogurt, lemon juice, garlic, cumin, paprika, turmeric, and other spices that soften the meat and absorb the flavor and spice that makes chicken tender. One of me grows even more.
Once fully cooked, the chicken is traditionally shaved and served in a variety of ways. It can be served in warm pita bread or flatbread, accompanied by tahini sauce, hummus, pickles, fresh vegetables, and sometimes French fries. This diverse mix of flavors and textures creates a delicious balance that satisfies both comfort food and exotic food cravings.
When the chicken is cooked well, it is removed from the rotisserie and served in various ways. The sauce is sometimes accompanied by French fries, i.e. Potato chips.
Chicken shawarma is so popular that it has now become a popular dish in every region and foreign cuisine. Then easily to make chicken Shawarma at home.
Now let's go to the chicken shawarma recipe!
Chicken shawarma recipe:
Chicken Shawarma Ingredients:
- Chicken 1 kg boneless
- Two tablespoons of solid yogurt
- Chopped vegetables (tomatoes, cucumbers, onions, carrots, cabbage etc.)
- Pita bread or flat bread
- White sauce, red sauce as required
- A teaspoon of garlic powder i.e. garlic powder or garlic paste can also be used
- A teaspoon of ginger powder i.e. ginger powder or gold powder also called paste can also be used
- A teaspoon full of salt or two teaspoons of ground black pepper to taste
- Garam masala home ground 1 tsp
- Chinese salt or chicken powder 1 tsp
- Chopped Red Chilies 1 Tsp
- Lemon juice one tablespoon
- Taka masala one table spoon
- Tandoori spice 1 tablespoon
- 1/2 cup of vinegar, i.e. white vinegar
- Any cooking oil
How to Make Shawarma:
Today I am going to share with you guys very awesome street food style shawarma recipe. This is totally typical and desi shawarma recipe which is usually found in our food stalls. See how great shawarma is made and its Also Shawarma Glitter I will teach you how to make it. It is totally different from Arabic Shawarma and it is very spicy and great. So let's start making it.
- First we will marinated the chicken. Here I have taken boneless mix parts which are about 1 kg i.e. I have taken a whole chicken and deboned it and in it I will add about two table spoons of thick curd one teaspoon garlic powder i.e. You can also use garlic powder, garlic paste, one teaspoon of ginger powder, that is, ginger powder, gold powder, which is also called paste. You can have ground black pepper, two teaspoons of hot spices, which is normal home ground hot spices, then we will use one teaspoon. If you want to skip it, you can use chicken powder in its place, one teaspoon of chopped red chilies, one teaspoon or more or less according to the test. I will take taka masala and one table spoon tandoori masala if you want to use one of the spices then you will use two table spoon taka or tandoori masala three table spoon we will use cooking oil and now we will use all the ingredients. We will mix it well. We will put the spices on the chicken well. After that we will cover the chicken and leave it for marination for three to four hours. If desired, we will keep the leftover chicken in the refrigerator so that it marinates well.
- And after that we will make achari cucumber. To make achari cucumber we need two cups of water. We will add about half a cup of vinegar, that is, white vinegar. We will dip it in water, vinegar and water, which is a mixture, we will dip it and leave it for about two to three hours or overnight, then our achari kheer will be ready. If you want, you can add it. Thin slices of carrot can also be added.
- Here I am making the salad, so you can add anything you want to the salad. You can add more or less if you need, I have made it smaller and added it to it, so there is no such combination of salt, you can add anything to it, you can also add sweet corns. You can add whatever you like, if you want you can skip the onion, but if you like onion, I have added it.
- The chicken is marinated well, now we will grill the chicken pieces. You can add up to one tea spoon of oil. We will grill the chicken on a medium flame. If you want, you can also put a flat plate on it so that it dissolves in its own water. But it is boneless. Ready to marinate. If it does, it decomposes very quickly, so the chicken is well-grilled. We will cut the chicken into small pieces.
- We will take a tawa, put about two tablespoons of oil on it, heat it well and fry the chicken pieces on a medium flame, because the Local Shawarma is cut in the same way as the chicken pieces. After doing this, there is a big size color like this on top of Izaqal or Tawe, then on top of it they fry the chicken in this way, then after that we will cut it into small pieces like this, but if you want, this After grilling the chicken you can still cut it into small pieces. I cut it like this to give it a simple street food style. I have two scrapers so I cut it into small pieces. Yes, you can also do it with the help of a knife, there is no problem, so whatever it is, it should be iron so that there are no scratches etc. spoon I have added shawarma white sauce two table spoon of red sauce I have put on it you can adjust the red sauce according to your taste and white sauce we add it to give it a creamy touch So see these small pieces of chicken have become well grilled. Here we have taken beta bread, the recipe of which I have already shared with you guys on low to medium flame. We will toast it and press it lightly so that it becomes soft and does not break while rolling. We will apply white sauce on top of it. and red sauce will be applied. If both the sauces are already uploaded in the recipe, then you can add more or less red sauce according to your desire. If you get local shawarma, the chicken pieces are very creamy, spicy and creamy, so the trick is that you have to add a little shawarma sauce to it.
- See here I have put all the vegetables according to your choice put a little white sauce on top and now we will roll it like this you can also half roll it very big and many more if you want. So you can also cover it full cover in the wrap which is looking at the wrap up it is called simply butter paper and it is also called shawarma wrapper or sandwich wrapper is also called it is very easy to get but if it is not If found, then they can roll it in a file or any paper. There is no such thing. Look, this way we will roll it. We will fold it from one side and from the other side we will wrap the shawarma. I will cut it and show it so that you can see how it looks from the inside. This is how our shawarma is prepared.
- Look at the chicken grill, place the chicken, keep both sauces together, keep a little of what is sealed, and the pita bread we have made, then make two or four pieces of it and put it in the oven, add a little white sauce and put capsicum on top. If you can also add it, then it is ready. Our shawarma is ready.
- So I hope everyone will like this Chicken Shawarma recipe. If you like it, please give a thumbs up below the video and share it with your friends and family. And if you haven't yet, subscribe to my website. So be sure to subscribe to my website to learn more tasty delicacies and easy recipes. See you inshallah with the next recipe till then please allow me to remember you in my prayers thank you for watching take care Allah Hafiz!
