Besan ke laddu Recipe: Besan Laddu Recipe:

 Besan ke laddu Recipe:

Besan Laddu Recipe:

Besan ke laddu, a popular Indian sweet, are delicious and easy to make. To prepare this delectable treat, you'll need besan (gram flour), ghee (clarified butter), sugar, cardamom powder, and chopped nuts like almonds or cashews. Start by roasting besan in ghee until it turns aromatic and golden brown, ensuring you stir continuously to prevent burning. Once roasted, allow it to cool slightly before adding sugar and cardamom powder. Mix well, ensuring the sugar is evenly distributed.

Next, shape the mixture into small round balls while it's still warm. You can garnish each laddu with chopped nuts for added texture and flavor. Let the laddus cool completely before storing them in an airtight container.

Besan ke laddu are a perfect homemade treat for festivals, celebrations, or simply as a sweet indulgence. Their rich, nutty flavor combined with the subtle sweetness makes them irresistible to anyone with a sweet tooth. Plus, they're versatile and can be customized to your preference by adjusting the amount of sugar or adding other ingredients like desiccated coconut or raisins. Enjoy these melt-in-your-mouth delights with family and friends, and savor the joy of making them from scratch in your own kitchen.

How To Make Besan ke laddu:

Sure, here's a simple recipe for Besan ke Laddu:

Ingredients:

- 2 cups besan (gram flour)

- 1 cup powdered sugar

- 1/2 cup ghee (clarified butter)

- 1/4 teaspoon cardamom powder

- 2 tablespoons chopped nuts (optional)

- A pinch of saffron strands (optional)

Instructions:

1. Heat ghee in a heavy-bottomed pan over medium-low heat.

2. Add besan to the pan and roast it on low heat, stirring continuously to avoid burning, until it turns golden brown and aromatic. This can take about 15-20 minutes.

3. Once the besan is roasted, remove the pan from heat and let it cool slightly.

4. Add powdered sugar, cardamom powder, chopped nuts, and saffron strands to the roasted besan mixture.

5. Mix everything well until it forms a smooth mixture.

6. Allow the mixture to cool down a bit, but make sure it's still warm enough to handle.

7. Take small portions of the mixture and shape them into round balls or laddus with your hands.

8. Repeat the process with the remaining mixture.

9. Let the laddus cool completely before storing them in an airtight container.

Enjoy your homemade Besan ke Laddu!