Aloo Matar Pulao Recipe: Aloo Matar Ka Pulao:

Aloo Matar Pulao Recipe:

Aloo Matar Pulao is a flavorful Indian rice dish that combines potatoes (aloo), green peas (matar), and aromatic spices to create a delicious one-pot meal. To prepare this dish, start by sautéing cumin seeds, cloves, and cinnamon in ghee or oil, creating a fragrant base. Add diced potatoes and cook until they are lightly browned. Then, incorporate green peas and continue to sauté. The key spice blend typically includes turmeric, coriander, cumin, and garam masala, infusing the rice with rich, warm flavors.

Once the spices are well-mingled, basmati rice is added and gently stirred to coat each grain with the aromatic mixture. Water or vegetable broth is poured into the pot, and the pulao is left to simmer until the rice is tender and has absorbed the flavors. The final result is a vibrant and satisfying dish, where the soft potatoes and sweet peas complement the perfectly cooked rice. Aloo Matar Pulao is often garnished with fresh cilantro or mint, adding a burst of freshness to the dish. This recipe embodies the essence of Indian comfort food, offering a delightful combination of textures and tastes in every spoonful.

Aloo Matar ka Pulao:

Sure, here's a simple recipe for Aloo Matar ka Pulao:

Ingredients For Aloo Matar Pulao Recipe:

- 1 cup basmati rice

- 1 cup peas (matar)

- 1 large potato, diced

- 1 onion, thinly sliced

- 2 tomatoes, chopped

- 2 green chilies, finely chopped

- 1 teaspoon ginger-garlic paste

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- 2 tablespoons ghee or oil

- Salt to taste

- 2 cups water

Instructions For Aloo Matar ka Pulao:

1. Rinse the basmati rice in water until it runs clear. Soak it in water for about 35 minutes.

2. Heat ghee or oil in a pan. Add cumin seeds and let them splutter and golden brown.

3. Add sliced onions and sauté until golden brown.

4. Add ginger-garlic paste and chopped green chilies. Sauté for a minute.

5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until some time tomatoes are soft and oil starts to separate.

6. Add diced potatoes and peas. Cook for 2-3 minutes.

7. Drain the soaked rice and put it in a separate pan. Stir gently to coat the rice with the masala.

8. Add water and garam masala. Bring it to a boil.

9. Once it starts boiling, reduce the heat to low, cover the pan, and simmer until the rice is cooked and water is absorbed.

10. Fluff the rice with a fork. Garnish with fresh coriander leaves.

Your Aloo Matar ka Pulao is ready to be served! Enjoy!