Chana Biryani Recipe: ( Chickpea Biryani Recipe ).

Chana Biryani Recipe:

Chana Biryani is a popular and flavorful rice dish originating from Karachi, known for its rich blend of aromatic spices and tender chickpeas. To make Chana Biryani, start by sautéing onions, tomatoes, and spices to create a fragrant base. Add soaked chickpeas and parboiled basmati rice to the mix, allowing them to absorb the enticing flavors. This fusion of ingredients creates a delightful and wholesome dish.

For those in Karachi or seeking Chana Biryani nearby, local eateries often offer this dish as a savory option. You can also prepare it at home by following a simple recipe, ensuring an authentic taste with every bite. Some variations, like Choly Biryani, may incorporate unique twists to enhance the dish. To make it even more accessible, consider searching for "Chana Biryani recipe near me" to discover local sources or step-by-step instructions online.

Whether you're a fan of chickpea biryani or eager to try a new culinary experience, Chana Biryani stands out as a delicious and wholesome choice, representing the vibrant flavors of Karachi's culinary heritage.

Here's a simple Chana Biryani Recipe:

 **Special Channa Biryani**

 **Ingredients For Chana Biryani Recipe:**

 - Gram: One cup (soak overnight)

 - Rice: Two cups (soaked)

 - Onion: One (chopped)

 - Tomato: One (chopped)

 - Half a cup of yogurt

 - Coriander: 3 tbsp (chopped)

 - Hot spices: one teaspoon

 - Salt: As per taste

 - Red Chilli Powder: One teaspoon

 - Hot oil: three spoons

 **Instructions Of Chana Biryani Recipe:**

 1. Heat oil in a pan and saute the onion till it turns light brown.

 2. Now let the tomatoes cook till the rice is done and then add gram and mix well.

 3. Add curd, hot spices, salt, red chilli powder and cook for a few more minutes.

 4. Push the rice and cook until the rice is cooked.

 5. Sprinkle green coriander and channa biryani is ready.

 Serve with delicious chutney and enjoy homemade chana biryani.