Dhaka Fish Fry Recipe:
Dhaka Fish Recipe:
Dhaka Fish Fry is a delectable Bangladeshi dish renowned for its rich flavors and crispy texture. To prepare this culinary delight, fresh fish fillets, often from locally abundant varieties like Rohu or Tilapia, are marinated in a harmonious blend of spices. Common ingredients include turmeric, chili powder, garlic, ginger, and mustard oil, infusing the fish with a burst of aromatic goodness.
The marinated fish is then coated in a seasoned batter, typically consisting of rice flour or chickpea flour, contributing to the irresistible crunch upon frying. The frying process is crucial, requiring precision to achieve the perfect golden-brown exterior while ensuring the fish remains succulent inside.
Dhaka Fish Fry is not just a dish; it's a testament to the culinary heritage of Dhaka, the capital city of Bangladesh. Served with a side of mint chutney or a wedge of lemon, this dish captivates the palate with its symphony of spices, making it a popular choice in both homes and eateries across Dhaka. Whether enjoyed as a snack or a main course, Dhaka Fish Fry stands as a testament to the vibrant and flavorful cuisine of Bangladesh.
How To Make Dhaka Fish Fry Recipe:
To make Dhaka Fish Fry, you'll need:
Ingredients:
- Fish fillets (rohu or tilapia work well)
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Lemon juice
- Salt to taste
- Gram flour (besan)
- Rice flour
- Mustard oil for frying
Instructions:
1. Marinate fish fillets with ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt. Let it sit for at least 30 minutes.
2. In a bowl, mix gram flour and rice flour in equal proportions. Coat each marinated fish fillet with this mixture.
3. Heat mustard oil in a pan for frying.
4. Fry the coated fish fillets until they turn golden brown and crisp on both sides.
5. Once fried, place them on a paper towel to absorb excess oil.
6. Serve hot with mint chutney or your favorite sauce.
Enjoy your Dhaka Fish Fry!
