Gajar ka Halwa:
Corrot Halwa Recipe:
Gajar ka Halwa, a popular Indian dessert, is a delectable and comforting treat made primarily from grated carrots, sugar, ghee (clarified butter), and milk. To prepare this classic dish, carrots are meticulously grated and cooked in ghee until they release their natural sweetness. Simultaneously, milk is added gradually, allowing the carrots to absorb it, resulting in a rich and creamy texture. The addition of sugar enhances the sweetness, while cardamom lends a fragrant note.
The dish is often adorned with chopped nuts like almonds and pistachios, adding a delightful crunch. The slow-cooking process intensifies the flavors, and the end result is a luscious, caramelized carrot pudding that embodies the essence of Indian comfort cuisine. Gajar ka Halwa is traditionally associated with festive occasions, celebrations, and winter months when fresh, sweet carrots are in abundance. Served warm or at room temperature, it captivates taste buds with its harmonious blend of textures and flavors, making it a cherished dessert in Indian households and a symbol of culinary artistry.
How To Make Gajar ka Halwa:
Certainly! simple recipe for Gajar ka Halwa:
Ingredients:
- 500g grated carrots
- 500ml full-fat milk
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 1/2 cup chopped nuts (almonds, cashews, Coco, pistachios)
- 1/2 tsp cardamom powder
Instructions:
1. In a heavy-bottomed pan, heat ghee and add the grated carrots. Saute on medium heat until the carrots are tender and the raw smell disappears.
2. Add milk to the carrots and cook on low heat, stirring occasionally. Simmer until the carrots absorb the milk and the mixture thickens.
3. Add sugar and continue cooking. The sugar will melt and further moisten the mixture.
4. Once the mixture thickens again and starts leaving the sides of the pan, add cardamom powder and mix well.
5. In a separate pan, roast the chopped nuts in a bit of ghee until golden. Add them to the carrot mixture and stir.
6. Cook for a few more minutes until the halwa reaches a desired consistency.
7. Serve warm, garnished with more nuts if desired.
Enjoy your delicious Gajar ka Halwa!
