Pakistani Seekh Kebab Recipe:
Seekh Kebab Recipe:
The Pakistani Seekh Kebab recipe embodies the rich tapestry of flavors synonymous with South Asian cuisine. To recreate the authentic restaurant-style Seekh Kebab experience, begin by combining finely minced meat—often a blend of lamb and beef—with a melange of aromatic spices. Essential elements include ground coriander, cumin, garam masala, garlic paste, ginger paste, and a judicious amount of chopped cilantro and mint leaves.
To achieve the signature elongated shape, the well-seasoned meat mixture is meticulously threaded onto skewers. For the true restaurant touch, consider using a tandoor or grill for cooking. The open flame imparts a smoky essence and a tantalizing char to the kebabs, enhancing their overall appeal.
Achieving the perfect texture involves regular basting with a mixture of oil or ghee, allowing the kebabs to develop a delightful crispness on the exterior while retaining their succulence within. The result is a sensory delight that mirrors the sought-after Seekh Kebabs from Pakistani eateries.
Serve these delectable kebabs with a side of mint chutney and freshly baked naan for an authentic experience. Mastering this sought-after recipe ensures a culinary journey into the heart of Pakistani flavors, offering a taste of the vibrant street food culture and the finesse of restaurant-style preparations.
How To Make Seekh Kebab Recipe:
Sure, here's a simple Seekh Kebab recipe:
Ingredients For Seekh Kebab Recipe:
- 500g ground lamb or chicken
- 1 onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 1/4 cup fresh coriander, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- Skewers
Instructions For Seekh Kebab Recipe:
1. In a large mixing bowl, combine ground meat, chopped onion, ginger-garlic paste, fresh coriander, fresh mint, garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well.
2. Let the mixture marinate for at least 1-2 hours, or preferably overnight in the refrigerator.
3. Preheat your grill or oven to heat.
4. Take a handful of the marinated mixture and mold it onto the skewers, forming elongated kebabs.
5. Brush the kebabs with vegetable oil.
6. Grill the kebabs for about 15-20 minutes, turning occasionally, until they are cooked through and browned on all sides.
7. Serve hot with mint chutney and naan or rice.
Enjoy your homemade Seekh Kebabs!
