Veg Fried Rice Recipe: ( Vegetable Fried Rice Recipe)
Vegetable Fried Rice:
Vegetable Fried Rice is a delectable and versatile dish, perfect for those seeking a flavorful vegetarian option. To make this classic veg Fried Rice, start by gathering essential ingredients: cooked and cooled rice, mixed vegetables (such as carrots, peas, and corn), diced onions, garlic, soy sauce, and sesame oil. Optional additions like tofu or egg can elevate the dish.
Begin by sautéing diced onions and minced garlic in a pan until aromatic. Add the mixed vegetables and cook until they are tender yet crisp. Incorporate the cooked rice, stirring to ensure even distribution. Pour in a savory blend of soy sauce and sesame oil, infusing the dish with a rich umami flavor.
For added protein, consider scrambling eggs or incorporating tofu cubes at this stage. Stir-fry the ingredients until well combined and heated through. Garnish with green onions or cilantro for a burst of freshness.
This straightforward recipe yields a delightful veg Fried Rice, showcasing a harmonious marriage of textures and tastes. Perfect for a quick and satisfying meal, Vegetable Fried Rice is a go-to option for those craving a wholesome and flavorful dish.
How To Make Vegetable Fried Rice:
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (according your choice)
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat.
2. Add diced onions and minced garlic, sauté until fragrant.
3. Add mixed vegetables and stir-fry until they are slightly tender.
4. Push the vegetables to one side of the wok, pour the beaten eggs into the other side. Scramble the eggs until cooked.
5. Combine the cooked eggs with the vegetables, then add the cooked rice. Mix everything together.
6. Pour soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to evenly coat the rice and vegetables.
7. Season with salt and pepper to taste. Continue frying for a few more minutes until everything is soft.
8. Garnish with chopped green onions before serving.
Enjoy your homemade vegetable fried rice!
