Walnut Chikki Recipe:
Chikki Recipe:
Walnut Chikki is a delectable Indian sweet treat that combines the rich flavors of walnuts with the sweetness of jaggery. To prepare this delightful confection, walnuts are toasted to enhance their nuttiness and then mixed with melted jaggery. Jaggery, a traditional non-refined sugar, lends a unique caramel-like sweetness to the chikki.
The recipe involves heating jaggery until it reaches a molten consistency, then adding crushed walnuts to the mix. The amalgamation is swiftly spread onto a flat surface, creating a thin layer that solidifies into a crunchy, nutty chikki. This sweet treat is often seasoned with a touch of cardamom for added aromatic appeal.
Walnut Chikki is not only a flavorsome indulgence but also boasts health benefits. Walnuts are packed with omega-3 fatty acids and antioxidants, promoting heart health and overall well-being. Jaggery, being a natural sweetener, provides essential minerals like iron and is a healthier alternative to refined sugar.
This simple yet delightful recipe encapsulates the essence of Indian culinary traditions, blending wholesome ingredients to create a tasty and nutritious snack that satisfies both the sweet tooth and the desire for wholesome goodness.
How To Make Walnut Chikki Recipe:
Certainly! Here's a simple recipe for Walnut Chikki:
Ingredients:
- 1 cup walnuts, chopped
- 1 cup jaggery (gur)
- 1 tablespoon ghee (clarified butter)
Instructions:
1. Heat ghee in a pan and add chopped walnuts.
2. Roast the walnuts on low flame until they turn golden brown and release a nutty aroma.
3. In another pan, melt jaggery over low heat until it becomes a syrup. Keep stirring to avoid burning.
4. Once the jaggery syrup reaches a two-string consistency, add the roasted walnuts to it.
5. Mix the walnuts and jaggery syrup thoroughly, ensuring the walnuts are well coated.
6. Grease a flat surface or tray with ghee and quickly spread the mixture on it, flattening it with a greased rolling pin.
7. Allow it to cool for a few minutes, then cut it into desired shapes while it's still warm.
8. Once completely cooled, store the walnut chikki in an airtight container.
Enjoy your homemade Walnut Chikki!
