Chicken Steam Roast Recipe:
Chicken Steam Roast:
Chicken steam roast is a delectable dish cherished for its tender, juicy meat and aromatic spices. Hailing from Pakistani cuisine, it's a favorite among food enthusiasts worldwide. To prepare the best chicken steam roast, start with a whole chicken, preferably skin-on, and marinate it with a blend of spices like salt, black pepper, coriander, cumin, ginger, garlic, and a hint of yogurt for creaminess. Allow the chicken to marinate for at least a few hours or overnight for optimal flavor infusion.
When ready to cook, place the marinated chicken in a steamer basket over boiling water, ensuring it's elevated above the water level. Steam the chicken until it's fully cooked and reaches an internal temperature of 165°F (75°C). This cooking method preserves the chicken's moisture and tenderness while allowing the spices to permeate every bite.
The key to an easy chicken steam roast lies in the simplicity of the process and the minimal hands-on time required. With basic ingredients and a steamer, you can achieve restaurant-quality results in the comfort of your own kitchen. Serve the chicken steam roast hot, garnished with fresh coriander leaves and accompanied by naan bread, rice, or a side salad for a satisfying meal that's sure to impress.
How To Make Chicken Steam Roast:
Here's a simple recipe for Chicken Steam Roast in Urdu:
**Chicken Steam Roast Recipe:
**Ingredients For Chicken Steam Roast:**
- Chicken (two big pieces). Cut to pieces
- Yogurt (one cup)
- Garlic paste (one tablespoon)
- Ginger paste (one teaspoon)
- Turmeric powder (one teaspoon)
- Salt (to taste)
- Red chilli powder (add to your choice)
- Olive oil (two tablespoons)
- Coriander (chopped) - for final garnish
**Method Of Chicken Steam Roast:**
1. Wash the chicken well and cut it with the help of a knife and then fry half of it in oil.
. Now remove the chicken from the oil and cool it.
3. In a large bowl, combine yogurt, garlic paste, ginger paste, turmeric powder, salt, and red chili powder and mix well.
4. Add the chicken pieces to this mixture and mix well.
5. Bring water to a boil in a large pan and place the chicken on a steam stand in the pot.
6. Cover the patelli and place it on the tail and leave it for an hour.
7. The chicken roast is ready, garnish it with green coriander and serve.
The delicious chicken steam roast is ready!
