Chili Garlic Paratha Recipe: How To Make Chili Garlic Paratha:

Chili Garlic Paratha Recipe:


Chili Garlic Paratha:

Chili Garlic Paratha is a delectable Indian flatbread infused with the fiery flavors of chili and the pungent kick of garlic. This tantalizing dish combines the comforting warmth of traditional parathas with a zesty twist, making it a perfect accompaniment to any meal or a satisfying snack on its own.

To make this easy chili garlic paratha recipe, start by preparing a simple dough using whole wheat flour, water, and a pinch of salt. While the dough rests, create a spicy garlic paste by blending fresh chili peppers and garlic cloves into a smooth mixture. Roll out portions of the dough, spread the chili garlic paste evenly, fold, and roll again to form layers. Cook the parathas on a hot griddle until golden brown and crispy, brushing with ghee or oil for extra flavor.

The key to the best chili garlic paratha lies in balancing the heat of the chili peppers with the savory notes of garlic, ensuring each bite bursts with flavor. Serve hot with yogurt, pickle, or your favorite curry for a satisfying meal that's sure to delight your taste buds.

Chili Garlic Paratha Ingredients:
- Whole wheat flour
- Water
- Salt
- Fresh chili peppers
- Garlic cloves
- Ghee or oil.

How To Make Chili Garlic Paratha:

Ingredients:

 - 2 cups wheat flour
 - 1 tablespoon chopped red pepper
 - 1 tablespoon minced garlic
 - Salt to taste
 - Water (for kneading)
 - Oil or ghee (for frying)

Instructions:

 1. Mix the wheat flour, chopped red pepper, garlic cloves, and salt in a bowl.
 2. Add water little by little, knead gently. Leave it for 15-20 minutes.
 3. Divide the kneaded dough into equal sized balls.
 4. Roll each ball into thin bread using a rolling pin. Use dry flour for sprinkling the dough.
 5. Heat a pan or tawa on medium heat.
 6. Place the paratha in a roll on the hot tawa and cook for a minute.

 7. Flip the paratha and cook until both sides are golden brown and crispy, pressing gently with a spatula.
 8. Repeat the same process with the rest of the pills.
 9. Serve hot with yogurt, pickles or any tasty side.

 Enjoy the delicious Chili Garlic Paratha!


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