Imli ki Chutney Recipe:
Tamarind Chutney Recipe:
Imli ki chutney, or tamarind chutney, is a popular condiment in South Asian cuisine, renowned for its sweet and tangy flavor profile. Made from tamarind pulp, sugar, and an array of spices, this versatile accompaniment adds a delightful zest to various dishes.
To make street-style imli ki chutney, start by soaking tamarind pulp in warm water to soften it. Once softened, strain the mixture to remove seeds and fibers, leaving behind a smooth paste. In a saucepan, combine the tamarind paste with sugar, water, salt, red chili powder, roasted cumin powder, and optionally, dried ginger powder. Simmer the mixture until it thickens to a syrupy consistency, stirring occasionally to prevent burning. Adjust the seasoning according to taste preferences.
The result is a vibrant, deep brown chutney with a harmonious balance of sweetness, sourness, and spice. It pairs wonderfully with an array of street foods like samosas, chaat, and pakoras, elevating their flavors with each tangy-sweet bite.
This homemade imli ki chutney recipe offers a taste of authentic street flavors, perfect for recreating the culinary magic of bustling Indian markets in the comfort of your own kitchen.
How To Make Tamarind Chutney:
**Imli ki Chutney Recipe:**
**Ingredients:**
- Tamarind (tobacco): 1 cup, Ghara Qamar (thick tobacco paste)
- Sugar: 1 cup
- Salt: ½ teaspoon
- Red Chilli Powder: ½ teaspoon
- Cumin powder: ½ teaspoon
- Water: 2 cups
**Method:**
1. Soak tamarind in water and leave for 30 minutes.
2. Then mash the tamarind well and filter the water and keep it aside.
3. Take a sieve and squeeze out tamarind water a little.
4. Add tamarind water, sugar, salt, red chilli powder and cumin powder in a pan and cook until the sauce thickens.
5. When the chutney thickens, cool it and use it in a bottle.
Delicious tamarind sauce is ready!
