Chicken Tikka Pulao Recipe:
Chicken Tikka Biryani:
Chicken Tikka Pulao is a flavorful and aromatic rice dish that combines the essence of Chicken Tikka Biryani with a simplified preparation method. To make this delectable dish, start by marinating bite-sized chicken pieces in a blend of yogurt, ginger-garlic paste, red chili powder, and garam masala for a rich flavor profile. Allow the chicken to absorb these spices for at least an hour, enhancing its taste.
In a separate pan, sauté onions until golden brown, then add tomatoes and cook until they form a luscious base. Introduce the marinated chicken to this mix, allowing it to cook thoroughly. Meanwhile, parboil basmati rice, and layer it over the semi-cooked chicken mixture. Drizzle saffron-infused milk for an added touch of luxury and garnish with fresh coriander.
Let the Chicken Tikka Pulao simmer on low heat until the rice is perfectly cooked and infused with the tantalizing flavors of the spiced chicken. This recipe transforms the complexities of Chicken Tikka Biryani into a simpler, yet equally delightful, one-pot wonder. Serve hot, relishing the succulent chicken pieces nestled amidst fragrant basmati rice – a harmonious fusion of textures and tastes that will surely satisfy your culinary cravings.
How To Make Chicken Tikka Pulao:
Certainly! Here's a simple Chicken Tikka Pulao recipe for you:
Ingredients:
- 1 cup basmati rice
- 250g boneless chicken, cut into small bites sized pieces
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 cup mixed vegetables (peas, carrots, beans)
- 2 cups chicken broth or water
- Fresh coriander leaves for garnish
Instructions:
1. Wash the rice and soak it in water for 35 minutes. Drain and set aside.
2. In a pot, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Marinate the chicken pieces in this mixture for at least 1 hour.
3. Heat oil in a pan and sauté the sliced onions until golden brown.
4. Add the marinated chicken and cook until it's browned on all sides.
5. Stir in the chopped tomatoes and cook until they are soft.
6. Add the mixed vegetables and sauté for a few minutes.
7. Add the soaked and drained rice to the pan. Mix well to coat the rice with the chicken and vegetable mixture.
8. Pour in the chicken broth or water and bring it to a boil. Reduce the flame, cover, and simmer until the rice is cooked and the liquid is absorbed.
9. Garnish with fresh coriander leaves before serving.
Enjoy your delicious Chicken Tikka Pulao!