Chicken Vegetable Noodles Recipe:
Chicken Noodles Recipe:
The best Chicken Vegetable Noodles Recipe combines the savory goodness of tender chicken with a colorful array of fresh vegetables, creating a delectable and wholesome dish. To start this easy Chicken Noodles Recipe, marinate bite-sized chicken pieces in a flavorful mix of soy sauce, garlic, and ginger. Meanwhile, prepare a medley of vegetables like bell peppers, carrots, and broccoli for added crunch and nutrition.
In this Stir Fry Chicken Noodles Recipe, heat a wok or skillet with a touch of oil, and quickly stir-fry the marinated chicken until it's golden and cooked through. Add the vibrant vegetables, allowing them to retain their crispness. Toss in cooked noodles, either rice or egg noodles work well, for the perfect texture.
For the finishing touch to this Chicken Vegetable Noodles Recipe, drizzle more soy sauce, sprinkle green onions, and garnish with sesame seeds for an extra burst of flavor. This easy yet impressive recipe yields a delightful harmony of flavors and textures, making it a go-to choice for a satisfying meal that effortlessly combines the goodness of chicken and an assortment of colorful veggies.
How To Make Chicken Vegetable Noodles:
Certainly! Here's a simple and delicious Chicken Vegetable Noodles recipe:
**Ingredients:**
- 250g egg noodles
- 1 cup cooked chicken, shredded
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, snow peas)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
**Instructions:**
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
5. Push the vegetables to the side of the skillet and add the shredded chicken. Stir-fry for 2-3 minutes until the chicken is heated through.
6. Combine the chicken with the vegetables and add soy sauce, oyster sauce, and sesame oil. Toss everything together until well coated.
7. Add the cooked noodles to the skillet and toss to combine. Season with salt and pepper to taste.
8. Continue stir-frying for an additional 2-3 minutes until everything is heated through and well mixed.
9. Garnish with chopped green onions and serve hot.
Enjoy your delicious Chicken Vegetable Noodles!
