Tandoori Fish Recipe:
Tandoori Fish is a delectable Indian dish renowned for its rich flavors and vibrant spices. To prepare this culinary delight, start with fresh fish fillets, preferably firm varieties like salmon or cod. The key to its distinctive taste lies in Tandoori Fish Masala, a blend of ground spices such as cumin, coriander, turmeric, and garam masala.
Begin the preparation by marinating the fish in a mixture of yogurt, Tandoori Fish Masala, garlic, ginger, and lemon juice. This marinade infuses the fish with a medley of aromatic spices, ensuring a savory and tender outcome. Allow the fish to marinate for at least an hour, allowing the flavors to penetrate the flesh.
Next, grill or bake the marinated fish until it achieves a charred, smoky exterior, characteristic of tandoor-cooked dishes. The result is succulent Tandoori Fish with a harmonious blend of tangy, spicy, and smoky notes.
Serve the Tandoori Fish alongside fresh mint chutney and lemon wedges for an authentic experience. This recipe promises a gastronomic journey, capturing the essence of traditional Indian cuisine in every flavorful bite.
How To Make Tandoori Fish:
Sure, here's a simple Tandoori Fish recipe for you:
Ingredients:
- 500g fish fillets
- 1 cup yogurt
- 2 tablespoons Tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons lemon juice
- Fresh coriander for garnish
Instructions:
1. Clean and dry the fish fillets.
2. In a bowl, mix yogurt, Tandoori masala, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, chili powder, salt, and lemon juice to make the marinade.
3. Coat the fish fillets with the marinade, ensuring they are well covered. Let it marinate for at least 1-2 hours in the refrigerator.
4. Preheat your oven to 200°C (392°F) or use a grill.
5. Place the marinated fish on a baking tray or grill, and cook for about 15-20 minutes or until the fish is cooked through and has a nice char.
6. Garnish with fresh coriander before serving.
Enjoy your Tandoori Fish!
