Spicy Tomato Chutney Recipe:
Spicy tomato chutney, also known as sweet and spicy tomato chutney, is a versatile condiment originating from Indian cuisine. This flavorful blend of tomatoes, spices, and sweetness adds a zingy punch to various dishes. To make this delightful chutney, start by heating oil in a pan and sautéing chopped onions until golden brown. Then, add diced tomatoes, along with ginger, garlic, and green chilies for heat. Stir in a blend of aromatic spices like cumin, coriander, turmeric, and red chili powder for a burst of flavor. To balance the heat, add a dash of sweetness with sugar or jaggery, enhancing the chutney's complexity.
Simmer the mixture until the tomatoes soften and the flavors meld together, creating a rich and fragrant sauce. For a smoother texture, you can blend the mixture until smooth or leave it slightly chunky for added texture. This easy-to-make tomato chutney is perfect for various occasions, including Ramzan specials, where its bold flavors complement a wide range of dishes like kebabs, biryanis, and samosas. Serve this spicy tomato chutney as a dip, spread, or accompaniment to elevate your meals with its tantalizing taste and versatility.
How To Make Tomato Chutney:
Here's a simple recipe for Spicy Tomato Chutney
Ingredients:
- 6 tomatoes
- 2 green chilies
- 1 tsp red chili powder
- 3 garlic cloves
- 1 teaspoon of salt
- 1 teaspoon black pepper powder
- 2 teaspoons of lemon
- 1 teaspoon of honey (add to your choice)
- A medium sized onion chopped
**Method:**
1. Wash the tomatoes and cut into small bites pieces.
2. Now heat oil in a pan and add garlic cloves and let it fry.
3. Then add tomatoes, green chilies, chopped onions red chili powder, salt, and black pepper powder and mix.
4. Now let it cook on low heat and when the tomatoes become soft, grind them with a spoon in a mixer or blender.
5. Pour the grated chutney into a pan and heat it once.
6. Finally add lemon and honey and mix.
7. The sauce is ready. Serve with warm roti or naan.
Enjoy the delicious sauce!