Meethi Tikyian Recipe:
How To Make Rajab Ki Meethi Tikyian:
Rajab Ki Meethi Tikyian, commonly known as Konday Special Recipe, is a delightful dessert originating from traditional South Asian cuisine. This Best Meethi Tikyian Recipe involves crafting a sweet treat using simple ingredients such as wheat flour (Aata), adding a unique touch to the classic recipe.
To prepare these Easy Meethi Tikyian, one starts by combining wheat flour with sugar and cardamom for a rich flavor. The dough is then formed into small, flat rounds, creating the signature shape of these Suji Ki Meethi Tikyian. These delectable morsels are cooked until golden brown in ghee, ensuring a crisp exterior while preserving the softness inside.
Aaty Ki Meethi Tikyian Recipe is a perfect choice for those seeking a quick and satisfying dessert. The inclusion of suji (semolina) imparts a delightful texture, and the aromatic cardamom enhances the overall taste. This dessert not only showcases the artistry of traditional cooking but also offers a sweet indulgence for special occasions or everyday cravings. Elevate your culinary skills with this Rajab Ki Meethi Tikyian recipe, bringing a touch of sweetness to your dining experience.
How To Make Meethi Tikkyan:
The following ingredients will be required to make Rajab Sweet Tikkis:
Ingredients:
- Semolina: 1 cup
- Sugar: 1 cup
- Ghee: 2 tbsp
- Milk: 2 cups
- Lost: ½ cup
- Khopra: 2 tbsp
- Played cardamom: 4 pcs
- Ground Coriander: 1 tbsp
- Pistachios: 1 tablespoon (breasted)
Here's how to mix the ingredients and make the tikkis:
Instructions:
1. Dissolve sugar in milk and keep aside.
2. Heat ghee in a pan and add semolina and fry lightly until fragrant.
3. Add cardamoms to sugar milk and mix well.
4. Pour this completely dissolved sugar mixture into the semolina and leave it till it dissolves completely.
5. Now add Khoya, Khopra, Coriander and Pistachio and mix well. And prepare a stiff mixture
6. Make tikkis like gram to make full gatha and heat oil in a pan and fry the tikkis in it and serve hot.
Your sweet Rajab tikkis are ready!
Enjoy your Meethi Tikkiyan!
